Fish with Mango Salsa
Fish with Mango Salsa! This easy meal is full of flavor thanks to a spiced yogurt marinade and the addition of sweet mango salsa.
Servings: 4 servings
Ingredients
- 4 white fish fillets such as tilapia or mahi mahi
- 1 cup plain, whole milk Greek yogurt
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 teaspoon fresh ginger grated
- ⅛ teaspoon cayenne pepper
- 2 cloves garlic grated or minced
- ½ teaspoon sea salt
- 2 tablespoons butter
For Mango Salsa
- 1 mango peeled and diced
- 1 kiwi peeled and diced
- ½ cucumber peeled, seeded and diced
- ⅓ cup hearts of palm diced
- ½ teaspoon lime zest
- 2 tablespoons fresh lime juice
- ¼ teaspoon sea salt
Instructions
- Place fish in a medium glass dish. In a small bowl, combine yogurt, chili powder, garam masala, ginger, cayenne, garlic, and salt until well blended.
- Cover fish fillets with yogurt marinade. Cover dish in plastic wrap, and allow to marinate in the refrigerator for about 2 hours.
- In a large skillet over medium heat, melt butter.
- Remove fish from marinade and shake off any excess. Place fish in skillet and cook for about 5 minutes on one side, then flip and cook for an additional 2-3 minutes or until fish is opaque and flakes easily.
- Meanwhile, combine
- Serve topped with Mango Salsa.