Cottage Cheese Dip
Cottage Cheese Dip! Cottage cheese is blended with flavorful herbs and spices to create a delicious vegetable dip.
Servings: 8 servings
Ingredients
- 16 ounces cottage cheese
- 1 large bunch basil
- 2 garlic cloves chopped
- 2 tablespoons Greek yogurt
- ½ teaspoon Italian seasoning blend I used Alessi Seasoning Grinder
Instructions
- Place all ingredients in the bowl of a food processor. Blend together until smooth and all ingredients are fully incorporated.
- Serve with chopped fresh vegetables, or pita chips.
Notes
If your seasoning blend does not contain salt, you may want to add sea salt to taste.