Easy Basil Compound Butter
Learn how to make basil compound butter with fresh basil, butter, and simple seasonings. This easy recipe includes variations like garlic, lemon, and Parmesan, plus ideas for how to use it on bread, seafood, and vegetables.
Servings: 8 servings
Equipment
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Parchment paper optional for shaping
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¼ cup fresh basil leaves finely chopped
- ¼ teaspoon sea salt or to taste
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon lemon zest optional
Instructions
- Place the butter in a medium bowl and let it soften at room temperature until smooth and spreadable, but not melted.
- Finely chop the basil leaves until small and evenly textured. Avoid over-processing.
- Add the basil, salt, pepper, and optional lemon zest to the butter. Mix until smooth, creamy, and evenly flecked with basil.
- Transfer the butter onto a sheet of parchment paper and roll into a log shape. Twist the ends to seal.
- Refrigerate for 30–60 minutes, or until firm and sliceable.
- Slice into rounds or scoop as needed. Let sit at room temperature for a few minutes before serving for best texture.