Easy Skillet Gnocchi in Roasted Red Pepper Sauce
Easy Skillet Gnocchi in Roasted Red Pepper Sauce with Spinach & Goat Cheese! Busy weeknights are no reason to settle for subpar meals! Just a handful of items are all you need for this satisfying comfort food dish!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 bags gnocchi see ingredient notes
- 9 ounces jarred marinara sauce
- 2 jarred roasted red peppers
- 2 cloves of garlic
- ¼ teaspoon red pepper flakes
- 2 cups organic baby spinach
- ¼ cup crumbled goat cheese
Instructions
- Cook gnocchi according to package directions.
- Meanwhile, combine marinara sauce, roasted red peppers, garlic and red pepper flakes if desired in the blender and blend until smooth.
- Combine the sauce and cooked gnocchi in a large skillet. Let it bubble for about a minute, making sure all pieces are coated, then cover and continue to simmer for about 3 more minutes.
- In the last minute of cooking, add the baby spinach to the top and cover once again, allowing it to steam and wilt.
- When finished, carefully stir in the spinach to distribute. Sprinkle goat cheese {or preferred cheese} over the top. Serve hot.