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Honey-Coriander Oven Baked Chicken Wings piled onto a turquoise plate.
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5 from 1 vote

Honey-Coriander Oven Baked Chicken Wings

These sticky and sweet Honey-Coriander chicken wings are oven-baked. With a perfect touch of sweetness and a crunch of oven-baked perfection, these chicken wings are a perfect appetizer.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 2 servings
Author: Dianna Muscari

Ingredients

For the Seasoning:

  • 1 teaspoon sea salt
  • 1 tablespoon ground paprika
  • 1 tablespoon granulated sugar
  • ½ teaspoon cracked black pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper

For the Chicken Wings

  • 2 pound package chicken wings prepared
  • 2 tablespoons olive oil

For the Honey-Coriander Wing Sauce:

  • ¼ cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • ⅓ cup honey
  • 1 tablespoon fresh lime juice
  • 1½ teaspoons chili powder
  • 1½ teaspoons ground coriander
  • ¼ teaspoon ground ginger

Instructions

  • Preheat the oven to 475 degrees. Line a large sheet pan with foil.
  • Make the seasoning: Combine all spices in a small bowl. Toss together until mixed well. Sprinkle over wings until all are well-coated.
    1 teaspoon sea salt, 1 tablespoon ground paprika, 1 tablespoon granulated sugar, ½ teaspoon cracked black pepper, ¼ teaspoon cinnamon, ¼ teaspoon garlic powder, ⅛ teaspoon cayenne pepper
  • Place wings on lined sheet pan and drizzle with olive oil; toss to coat. Spread wings out and sprinkle with about spice mixture until all wings are well-seasoned {front & back}.
    2 pound package chicken wings, 2 tablespoons olive oil
  • Bake for about 15-20 minutes, flip, and continue to bake for about 10-15 minutes until wings are browned and cooked through {internal temp of 165 degrees in meatiest part of wing}*.
  • Meanwhile, make the sauce: Whisk together soy sauce and cornstarch in a small cup to make a slurry. In a small saucepan, mix together honey, lime juice, chili powder, coriander and ground ginger over medium heat. Add soy sauce mixture to saucepan; mix well.
    ¼ cup low-sodium soy sauce, 1 tablespoon cornstarch, ⅓ cup honey, 1 tablespoon fresh lime juice, 1½ teaspoons chili powder, 1½ teaspoons ground coriander, ¼ teaspoon ground ginger
  • Cook, stirring often, until bubbling and thickened, 1-2 minutes. Set aside.
  • Remove cooked wings from sheet pan, and place in a large bowl. Pour sauce over wings, and gently toss to coat all wings.
  • Serve hot... and with lots of napkins!

Notes

Adapted from Adapted from The Disney Chick blog
*For crispier wings, extend the cook time by up to 10 extra minutes per side. These can also be grilled on an outdoor grill.