Mixed Berry Compote
Simple mixed berry compote made with fresh or frozen berries is an easy, versatile topping for breakfasts, desserts and more!
Servings: 1 cup
Ingredients
- 2 cups mixed berries
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract optional
Instructions
- Add the 2 cups mixed berries, 3 tablespoons granulated sugar, 1 teaspoon lemon juice, and ¼ teaspoon sea salt to a small saucepan.
- Cook over medium heat, stirring occasionally, until the berries release their juices and begin to break down, about 12-15 minutes.
- If using, stir in the cornstarch slurry and simmer 1–2 minutes more, until slightly thickened. (See Notes)
- Remove from heat and stir in the ½ teaspoon vanilla extract, if using.
- Let cool slightly; the compote will thicken more as it cools.
Notes
- Create a slurry of 1 teaspoon cornstarch mixed with 1 tablespoon water if you prefer a thicker compote, but remember that the mixture will naturally thicken when cooled.
- Adjust sweetness depending on the berries and how you plan to use it. Maple syrup, honey or sugar may be used.