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Hot Honey Peach & Brie Bruschetta

Hot Honey Peach & Brie Bruschetta — the flavor of summer! Ripe, diced peaches tossed with fresh basil, placed atop warm brie & drizzled with spicy honey on a hearty crispbread. A simple, but incredibly delicious appetizer or snack for the summertime.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: bruschetta
Servings: 10 pieces
Author: The Kitchen Prep

Ingredients

  • 1 package Wasa Sourdough Crispbread Crackers
  • 1 5 ounce wedge of brie cut into thin slices
  • 2 ripe peaches pits removed, diced
  • 2-3 tablespoons finely chopped basil leaves
  • Pinch of salt
  • 1/4 cup honey
  • 1/2 teaspoon {or more if you like heat} red pepper flakes

Instructions

  • If you'd like to warm the brie*: Preheat the oven to 400 degrees. Line a baking pan with foil and place the crispbread crackers on the pan.
  • Top each cracker with 1-2 slices of brie. Bake for 5-7 minutes or until the brie is warm and slightly melted, checking to make sure the crackers aren't browning too much.
  • Meanwhile, in a small microwave-safe bowl, combine honey and red pepper flakes. Microwave for 10-15 seconds at a time, stopping to stir until the honey is heated through & thinned out a bit. Set aside for a few minutes to allow the honey to infuse with the red pepper flakes.
  • In a medium bowl, toss together the diced peaches, basil and a pinch of salt until fully combined. Set aside.
  • Remove the crispbread crackers from oven and immediately top with the peach mixture. Drizzle each with some of the hot honey. Enjoy immediately.

Notes

* I liked the brie a bit melted, but this step isn't necessary at all. It's delicious warm or at room temp!