Peach Bruschetta with Hot Honey — the flavor of summer! Ripe, diced peaches tossed with fresh basil, placed atop warm brie & drizzled with spicy honey on a hearty crispbread. A simple, but incredibly delicious appetizer or snack for the summertime.
Life is complicated, but summer should be laid back and easy. This totally uncomplicated, summery “bruschetta” (of sorts, more on that below), is topped with warmed brie, and sweet, juicy diced peaches, and tossed with fresh basil and red pepper flake-infused hot honey.
I know it sounds a little out there, but oh my gosh… the combo is so good. I knew it was a winner when someone stopped mid-chew to tell me that it was “like taking a bite of summer.” YES.
Make it as a snack, for a casual get together or for summer hosting. Just make it!
You’ll Need A few Things
- Crispbread Crackers (like Wasa) or Garlic Crostini
- Brie
- Ripe peaches
- Fresh basil
- Sea Salt
- Honey
- Red pepper flakes
Other Things You Might Want to Know
Can I use something other than crispbread?
Yes. Sliced baguette, crostini, or even grilled sourdough all work beautifully. Just make sure whatever you use is sturdy enough to hold the toppings.
Does the brie need to be melted?
Slightly warm and soft is ideal. You don’t want it fully melted, just creamy enough to spread and mingle with the peaches.
Can I use another cheese?
You can, but brie really shines here. If you want to switch it up, whipped ricotta or creamy goat cheese would be delicious.
Make It Now, Enjoy It Later
This is one of those recipes that’s best assembled just before serving, but you can prep the components ahead to make entertaining effortless.
- The peaches can be diced a few hours in advance and stored in the refrigerator. Hold off on seasoning them until right before assembling so they stay fresh and juicy rather than watery.
- The hot honey can be made earlier in the day and left at room temperature or refrigerated until needed.
- Slice the brie ahead of time and keep it chilled, then let it sit out for a few minutes before assembling so it softens nicely.
When it’s time to serve, all that’s left to do is assemble—and you’ll look like you planned it that way all along.
Storing Leftovers (Not That You’ll Have Any)
Once assembled, these are best enjoyed right away. The crispbread or crostini will soften as it sits, and the texture just isn’t the same later on.
If you do have leftover components, store them separately. Keep the peaches covered in the refrigerator, the brie wrapped tightly, and the hot honey sealed in a jar. Reassemble fresh when you’re ready to enjoy them again.
Serve It In Style
This pairs beautifully with a crisp white wine or dry rosé and fits right in alongside a casual cheese board or a spread of summer appetizers. It’s the kind of bite that looks impressive, tastes even better, and disappears fast.
- Arrange the bruschetta on a wooden board or large platter.
- Finish with a final drizzle of hot honey and a few small basil leaves or basil chiffonade right before serving. It’s a simple touch that makes everything feel polished.
- I love few things more than a pretty little honey jar with a wooden honey dipper. Instant upleveling for your extra hot honey.
Peach Bruschetta with Hot Honey
