Homemade Garlic Crostini with Baguette Slices

Make crispy garlic crostini in minutes! Baked baguette slices rubbed with garlic and olive oil—perfect for dipping, topping, or snacking.

Crispy, golden, and kissed with just the right amount of garlicky flavor, Garlic Crostini is one of those little recipes that turns into a big hit at any gathering.

Whether you’re putting together holiday appetizer ideas, prepping for summer picnic snacks, or need a base for your favorite bruschetta crostini topping, this easy recipe is always in season.

Why You’ll Love This Recipe

• Only a few, simple ingredients! Crisp, flavorful bites ready in under 15 minutes.
• Toasted baguette slices make the perfect party appetizer crostini, a crunchy side for soups, or a charcuterie board essential.
• They’re a perfect base for endless topping possibilities.

Helpful Tips

• Classic French baguettes are the best bread to use due to their airy crumb and crisp crust, but I’ve also made crostini using ciabatta and Italian bread.
• Cutting the slices to about ¼- 1/2 inch thin will help achieve the desired crunch; Slice them too thick and you’ll wind up with chewy centers.

• Fresh garlic rubbed on warm bread gives the boldest flavor, while roasted garlic creates a sweeter, mellower bite. Both work—it just depends on your preference.
• Don’t oversaturate with oil or your edges can get burnt.

• Try not to overbake, they can become too crunchy and become more like crackers!
• Browning uneven? Rotate your pans halfway through baking.

Make Ahead

Make as directed, then store cooled crostini in an airtight container. Pop them in the oven for a few minutes before serving to bring back the crispness.

Serving Suggestions

Once you’ve mastered this easy garlic crostini recipe, the possibilities are endless. Use them as a base for:

• Watermelon & Whipped Feta Bruschetta, Mushroom Ricotta Crostini, or olive tapenade.
• Smoked salmon, goat cheese, or prosciutto for an elegant Italian crostini appetizer.
• A crunchy pairing for soups like Spicy Tomato Soup, butternut squash, or Tortellini Artichoke Pesto Soup.

For presentation, pile them into a rustic bread basket lined with parchment for casual entertaining, or arrange them neatly on a platter garnished with fresh herbs for an upscale event.

They’re equally appropriate at a garden party as they are on a Super Bowl finger foods spread or tucked into your Thanksgiving appetizer lineup.

Homemade Garlic Crostini with Baguette Slices

Make crispy garlic crostini in minutes! Baked baguette slices rubbed with garlic and olive oil—perfect for dipping, topping, or snacking.

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Course Appetizer

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 24 servings

Author Dianna Muscari

Equipment

• Sharp serrated knife for slicing the baguette
• Cutting board
• Baking sheet
• Pastry brush or spoon to brush or drizzle olive oil

Ingredients  

• 1 French baguette about 12–14 oz, sliced into ¼-inch rounds (about 24 slices)
• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves
• ½ teaspoon sea salt or to taste

Instructions 

• Preheat oven to 375°F. Arrange baguette slices on a baking sheet.
• Drizzle lightly with olive oil.
• Bake for 8–10 minutes until golden.
• Remove from oven and immediately rub each slice with the cut side of garlic. Sprinkle lightly with sea salt. Serve warm or at room temperature.