Homemade Garlic Crostini with Baguette Slices
Make crispy garlic crostini in minutes! Baked baguette slices rubbed with garlic and olive oil—perfect for dipping, topping, or snacking.
Servings: 24 servings
Equipment
- Sharp serrated knife for slicing the baguette
- Cutting board
- Baking sheet
- Pastry brush or spoon to brush or drizzle olive oil
Ingredients
- 1 French baguette about 12–14 oz, sliced into ¼-inch rounds (about 24 slices)
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves
- ½ teaspoon sea salt or to taste
Instructions
- Preheat oven to 375°F. Arrange baguette slices on a baking sheet.
- Drizzle lightly with olive oil.
- Bake for 8–10 minutes until golden.
- Remove from oven and immediately rub each slice with the cut side of garlic. Sprinkle lightly with sea salt. Serve warm or at room temperature.