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Baked Rosemary Parsnip "Fries"
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Servings
Author:
The Kitchen Prep
Ingredients
1
lb
parsnips
peeled and cut into "fries"
1
tablespoon
olive oil
½
teaspoon
onion powder
½
teaspoon
garlic powder
Sprinkle of rosemary
Instructions
Preheat oven to 450 degrees. Line a baking pan with foil.
Place parsnips on baking pan and drizzle with oil. Toss to coat and spread them out so they have room to crisp up.
Sprinkle with onion powder, garlic powder and rosemary.
Bake for about 10-15 minutes or until parsnips are browned and crisp.