blueberry toast

Blueberry Toast! Blueberry compote is spooned over a creamy spread atop perfectly toasted bread in this easy breakfast or brunch treat!

Step 1

Place 1 cup of blueberries, sugar, lemon juice and 1 tablespoon of water in a small saucepan over medium heat and stir to combine.

Step 2

Bring the mixture to a simmer, stirring often until the berries soften and begin to break down, lightly mashing the berries to release their juice.

Step 3

Add the remaining ½ cup of blueberries and cook for another minute or two until the mixture is thick and syrupy. Remove from heat and set aside to cool.

Step 4

Meanwhile, in a small bowl, mix together mascarpone cheese, Greek yogurt, lemon zest and honey until smooth and spreadable. Set aside.

Step 5

Toast bread. Spread half the mascarpone mixture on each slice of bread. Top each piece with a dollop of blueberry compote.

Step 6

Before serving, drizzle each piece with honey and sprinkle with extra lemon zest if desired.

Full ingredient list and instructions in the post!

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