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    Home » Salads

    Blueberry Brie Salad

    Published: Apr 24, 2016 · Modified: Jul 11, 2022 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Blueberry Brie Salad! Spring mix salad with brie cheese, blueberries, candied pecans and a homemade vinaigrette is sprinkled with buttery puff pastry croutons in this riff on Brie en Croute.

    Blueberry Brie Salad on a white plate with puff pastry croutons.

    This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

    This Blueberry Brie Salad is a riff on one of my favorite rich, creamy appetizers: Brie en Croute. You know what I'm talking about -- a wheel of brie wrapped in puff pastry and baked until it's ooey & gooey in the center.

    How do you turn a leafy salad into a mouth-watering version of this decadent appetizer? With puff pastry croutons, of course!

    I don't know why I never thought to turn puff pastry into croutons before… they're so buttery and flaky, and surprisingly simple to make with a package of store bought puff pastry dough. Genius.

    Sometimes Brie en Croute is served with a layer of jam or a fruity compote topping to add an element of sweetness to savory dish. In this salad, fresh blueberries give a pop of freshness to the otherwise savory ingredients.

    Don't be surprised if salad with brie becomes your new favorite luxury!

    Looking for more unique salad recipes? Try my Kale and Brussels Sprout Salad, Orange Avocado Salad with Honey Vinaigrette or Autumn Harvest Salad with Goat Cheese Medallions.

    This recipe is naturally vegetarian and can be made gluten-free.

    A fork next to a salad with brie, blueberries, pecans and puff pastry croutons.
    Jump to:
    • Ingredients
    • Instructions
    • Recipe FAQ's
    • Variations & Substitutions
    • Blueberry Brie Salad

    Ingredients

    • Salad mix.
    • Blueberries
    • Brie cheese
    • Candied pecans
    • Puff pastry
    • Olive oil
    • Lemon juice
    • Honey
    • Dijon mustard
    • Thyme

    Instructions

    Make Puff Pastry Croutons

    Preheat the oven to 400°F. Prepare a baking sheet by lining with a piece of parchment paper.

    Unfold 1 sheet of slightly thawed puff pastry from the package, placing on parchment. Cut one third of the sheet, and save the rest for another use. (You may use the whole thing, but it would make a LOT of croutons!

    Brush the puff pastry with a bit of water or oil to moisten slightly, then sprinkle with seasoning.

    Use a pizza cutter or sharp knife to cut the puff pastry into tiny squares -- you can make them as big or small as you'd like, but remember that they will puff up significantly when they bake.

    Bake for about 12-14 minutes or until they're golden brown and puffed. Set aside until ready to use.

    Make Vinaigrette

    Whisk all ingredients together in a small bowl. Set aside until ready to use.

    Assemble Salad

    In a large salad bowl, toss salad mix with vinaigrette to taste until lightly dressed.
    Add blueberries, brie and pecans and toss to combine.
    Sprinkle puff pastry croutons over top.

    Close up of blueberries, pecans and brie in a salad.

    Recipe FAQ's

    Can the puff pastry croutons be made ahead?

    Yes. Make the croutons according to the directions then cool completely and place in an airtight container or zip-top bag for up to 2 days.

    What else goes well with brie?

    The sweetness and acidity of fruit pairs beautifully with brie, so feel free to experiment with other fruit such as apples, pears, and berries!

    Variations & Substitutions

    Try these variations for a twist on this salad:

    • Add a protein such as grilled chicken or fish.
    • Try a different type of fruit such as apples, pears, strawberries or blackberries!
    • Switch up your greens with spinach or arugula instead of spring mix.

    Diet-Specific Substitutions

    • Gluten-Free: Use gluten-free puff pastry or omit croutons.

    Blueberry Brie Salad

    The Kitchen Prep
    Blueberry Brie Salad! Spring mix salad with brie cheese, blueberries, candied pecans and a homemade vinaigrette is sprinkled with buttery puff pastry croutons in this riff on Brie en Croute.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Salad
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 1 bag spring mix
    • 1 pint blueberries
    • 4 ounces brie cheese cut into small cubes
    • ½ cup candied pecans

    For Croutons:

    • ⅓ sheet of store-bought puff pastry
    • 1 tablespoon water or olive oil
    • 1 teaspoon garlic & herb seasoning blend

    For Vinaigrette:

    • ½ cup olive oil
    • ¼ cup lemon juice
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • ½ teaspoon dried thyme or 1 teaspoon fresh thyme

    Instructions
     

    Make Puff Pastry Croutons:

    • Preheat the oven to 400°F. Prepare a baking sheet by lining with a piece of parchment paper.
    • Unfold 1 sheet of slightly thawed puff pastry from the package, placing on parchment. Cut one third of the sheet, and save the rest for another use. (You may use the whole thing, but it would make a LOT of croutons!)
    • Brush the puff pastry with a bit of water or oil to moisten slightly, then sprinkle with seasoning.
    • Use a pizza cutter or sharp knife to cut the puff pastry into tiny squares -- you can make them as big or small as you'd like, but remember that they will puff up significantly when they bake.
    • Bake for about 12-14 minutes or until they're golden brown and puffed. Set aside until ready to use.

    Make Vinaigrette:

    • Whisk all ingredients together in a small bowl. Set aside until ready to use.

    Assemble Salad:

    • In a large salad bowl, toss salad mix with vinaigrette to taste until lightly dressed.
    • Add blueberries, brie and pecans and toss to combine.
    • Sprinkle puff pastry croutons over top.

    Notes

    Variations
    • Add a protein such as grilled chicken or fish.
    • Try a different type of fruit such as apples, pears, strawberries or blackberries!
    • Switch up your greens with spinach or arugula instead of spring mix.
    Diet-Specific Substitutions
    • Gluten-Free: Use gluten-free puff pastry or omit croutons.
    « Pimento Cheese Cornbread
    Strawberry Jam Crumble Bars with Nutella »

    Reader Interactions

    Comments

    1. Betsy Cohen says

      April 25, 2016 at 12:59 am

      I can't wait to see you at Food Wine Conference and I am so glad that you are a Brand Ambassador!

      Reply
    2. Terri Truscello Miller says

      April 29, 2016 at 6:10 am

      This salad looks amazing - so going to use the puff pastry crouton idea! Can't wait to see you again this year!!

      Reply
    3. thekitchenprep says

      April 30, 2016 at 2:21 pm

      @Betsy - Thanks, lady! I'm looking forward to another year of "ball to the wall" fun, as you'd say! 😉

      Reply
    4. thekitchenprep says

      April 30, 2016 at 2:22 pm

      @Terri - Thanks, Terri! It's a salad game changer for sure! Can't wait to toast to another year of food and wine fun!

      Reply

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    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

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