In a small saucepan over medium heat, stir together coconut oil, maple syrup, honey and vanilla bean seeds along with the vanilla pod. Bring to a bubble and allow to simmer on medium-low heat for about 5 minutes.
Remove the vanilla bean pod and pour the syrup mixture over the oat mixture, stirring until well-coated. Pour into prepared pan and bake for about 15 minutes until slightly golden and fragrant.