Cherry Vanilla Granola
Prepare a small sheet pan by lining with parchment paper. Preheat the oven to 375°F.
In a large bowl, toss together oats, salt, almonds and cherries. Set aside.
In a small saucepan over medium heat, stir together coconut oil, maple syrup, honey and vanilla bean seeds along with the vanilla pod. Bring to a bubble and allow to simmer on medium-low heat for about 5 minutes.
Remove the vanilla bean pod and pour the syrup mixture over the oat mixture, stirring until well-coated. Pour into prepared pan and bake for about 15 minutes until slightly golden and fragrant.
Cool completely and store in an air-tight container.
Get the full recipe & instructions in the post!
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