Cherry Vanilla Granola

step 1

Prepare a small sheet pan by lining with parchment paper. Preheat the oven to 375°F.

step 2

In a large bowl, toss together oats, salt, almonds and cherries. Set aside.

step 3

In a small saucepan over medium heat, stir together coconut oil, maple syrup, honey and vanilla bean seeds along with the vanilla pod. Bring to a bubble and allow to simmer on medium-low heat for about 5 minutes.

step 4

Remove the vanilla bean pod and pour the syrup mixture over the oat mixture, stirring until well-coated. Pour into prepared pan and bake for about 15 minutes until slightly golden and fragrant.

step 5

Cool completely and store in an air-tight container.

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