Hot Honey Peach & Brie Bruschetta -- the flavor of summer! Ripe, diced peaches tossed with fresh basil, placed atop warm brie & drizzled with spicy honey on a hearty crispbread or toasted bread. A simple, but incredibly delicious appetizer or snack for the summertime.
If you'd like to warm the brie: Preheat the oven to 400 degrees. Line a baking pan with foil and place the crispbread crackers on the pan.
Top each cracker with 1-2 slices of brie. Bake for 5-7 minutes or until the brie is warm and slightly melted, checking to make sure the crackers aren't browning too much.
Meanwhile, in a small microwave-safe bowl, combine honey and red pepper flakes. Microwave for 10-15 seconds at a time, stopping to stir until the honey is heated through & thinned out a bit. Set aside for a few minutes to allow the honey to infuse with the red pepper flakes.
In a medium bowl, toss together the diced peaches, basil and a pinch of salt until fully combined. Set aside.
Remove the crispbread crackers from oven and immediately top with the peach mixture. Drizzle each with some of the hot honey. Enjoy immediately.