Hot Honey  Peach & Brie Bruschetta

Hot Honey Peach & Brie Bruschetta -- the flavor of summer! Ripe, diced peaches tossed with fresh basil, placed atop warm brie & drizzled with spicy honey on a hearty crispbread or toasted bread. A simple, but incredibly delicious appetizer or snack for the summertime.

Step 1

If you'd like to warm the brie:  Preheat the oven to 400 degrees. Line a baking pan with foil and place the crispbread crackers on the pan.

Step 2

Top each cracker with 1-2 slices of brie. Bake for 5-7 minutes or until the brie is warm and slightly melted, checking to make sure the crackers aren't browning too much.

Step 3

Meanwhile, in a small microwave-safe bowl, combine honey and red pepper flakes.  Microwave for 10-15 seconds at a time, stopping to stir until the honey is heated through & thinned out a bit. Set aside for a few minutes to allow the honey to infuse with the red pepper flakes.

Step 4

In a medium bowl, toss together the diced peaches, basil and a pinch of salt until fully combined. Set aside.

Step 4

Remove the crispbread crackers from oven and immediately top with the peach mixture. Drizzle each with some of the hot honey. Enjoy immediately.

Step 5

See full recipe & tips  in the post!

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