knot cookies


step 1

Cream butter & sugar. Mix in eggs, vanilla lemon juice & zest.  Mix in dry ingredients until just incorporated. Cover & refrigerate for an hour.

step 2

Once chilled, scoop the  dough and roll it into a ball that is a little smaller than a golf ball.

step 3

Roll on a lightly floured surface into a rope, about 7 inches long.

step 4

Loop the dough & "tie" it into a knot shape. One end will poke through the center.

step 5

Repeat with all dough & place on a parchment-lined baking pan.

step 5

Bake at 350°F for about 12-15 minutes until puffed & lightly golden. Cool completely.

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