Cream butter & sugar. Mix in eggs, vanilla lemon juice & zest. Mix in dry ingredients until just incorporated. Cover & refrigerate for an hour.
Once chilled, scoop the dough and roll it into a ball that is a little smaller than a golf ball.
Roll on a lightly floured surface into a rope, about 7 inches long.
Loop the dough & "tie" it into a knot shape. One end will poke through the center.
Repeat with all dough & place on a parchment-lined baking pan.
Bake at 350°F for about 12-15 minutes until puffed & lightly golden. Cool completely.
Get recipe for icing & full instructions in the post!
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