Citrus Pork Stir Fry

A simple weeknight meal that is easy to make with just about anything you have on hand. Veggies and your favorite protein are stir fried and finished off with a zesty citrus glaze. Serve with rice or quinoa for a quick dinner!

Step 1

Heat about a tablespoon of oil in a wok or a large pan over high heat. Add pork to hot oil and cook until lightly browned {it doesn't have to be all the way cooked through at this point}. Remove pork from pan with a slotted spoon and place on a plate. Set aside.

Step 2

Add onion, broccoli and scallions to the hot oil and cook until the vegetables are beginning to become tender.

Step 3

Meanwhile, in a small bowl, combine all sauce ingredients. Whisk until smooth, making sure you don't have any lumps of cornstarch.

Step 4

Add pork {and juices that have accumulated on the plate} back into the pan with the vegetables. Pour in sauce and toss together to coat. Cook until the sauce thickens a bit, about 1 to 2 minutes. Cover the pan and turn the heat down to low to allow the pork to cook through, about 3-5 more minutes.

Step 5

Before serving, add the remaining scallions for a fresh crunch. Serve hot with a side of rice or quinoa.

Step 5

Get full recipe & directions in the post!

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