Portobello Mushroom Tacos

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Portobello Mushroom Tacos! Meatless Monday and Taco Tuesday collide in these satisfying, spicy tacos made with with meaty portobellos and finished with a balsamic glaze.

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Step 1

[{"selector":"#anim-76e6dbf6-1379-4e73-80ab-de974cb38cd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e40b48a-5bdf-4f7c-89f9-0bacc9bcb5c4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add portobello slices to hot skillet with a tablespoon of olive oil. Cook 4-5 minutes or until they begin to release their liquid. Recipe

Step 2

[{"selector":"#anim-b97e744d-9454-4d9f-933e-db837875a537","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50c1c474-77dd-4e3c-ab2b-c23d3261543f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped onion and sprinkle with salt, continue to cook until most of the liquid has evaporated & the onions are softened. Recipe

Step 3

[{"selector":"#anim-8c62b3b0-47e5-473f-997a-8b9e3483762b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3774e863-eec5-4cd8-a496-19ca8a34a52e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add balsamic glaze and toss to fully coat mushrooms. Cook for another minute or two to let the mushrooms absorb the glaze. Recipe

Step 4

[{"selector":"#anim-2bb78303-4153-4352-8a48-f95370251b87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b0c4f1-e5fb-4905-976a-be7be381a520","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Smear adobo sauce onto warmed tortillas. Recipe

Step 5

[{"selector":"#anim-dbc18813-7113-406d-ad3b-548452658ea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097efbf6-da66-4ad5-8062-ecf7f89f45f4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place a scoop of cooked balsamic portobello mixture on each tortilla. Recipe

Step 6

[{"selector":"#anim-1628a4d9-590c-4581-9ca7-4daeda4e862c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-965f1ec3-5730-4767-a7db-a540f2258ddc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place a scoop of cooked balsamic portobello mixture on each tortilla. Recipe

Full ingredient list and instructions in the post!

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Portobello Mushroom Tacos