Shrimp Fricassee

step 1

Heat butter and olive oil in a large saucepan over medium heat until melted. Sprinkle flour over the butter and whisk until smooth. Continue to cook, whisking often, until the mixture has turned a golden.

step 2

Stir in onion, carrot, celery and tomatoes, mushroom & garlic, and cook for about 5 minutes. The mixture will thicken and become pasty.

step 3

Add vegetable stock a little at a time while whisking to avoid lumps, then whisk in wine and add bay leaves and thyme. Add salt and pepper to taste.

step 4

Bring to a bubble and allow to simmer for about 20 minutes, stirring/scraping the bottom of the pan every so often, until the liquid has reduced and the sauce has thickened.

step 5

Add the raw shrimp to the pan and cook for about 5 minutes, until opaque and cooked through.

step 6

Serve over {or with a scoop of} rice.

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