Moroccan Spiced Sweet Potato "Noodle" Skillet

Moroccan Spiced Sweet Potato "Noodle" Skillet! This this flavorful one-pan wonder checks all the boxes for an easy, healthful weeknight meal. Spiralized sweet potatoes act as "noodles" and warm, fragrant spices give this veggie-packed dish an exotic twist.

Step 1

Heat olive oil in a large skillet with a lid over medium-high heat. Add onion and saute, uncovered, for 4-6 minutes or until slightly softened.

Step 2

Stir in olives, chickpeas and zucchini. Sprinkle the mixture with cumin, coriander, cinnamon and black pepper and cook until the zucchini begins to soften, about 5-6 minutes.

Step 3

Gently stir in the diced tomatoes, tomato paste, water and lemon juice and bring to a simmer.

Step 4

Place the spiralized sweet potato noodles on top of the mixture, and gently push it down to coat with liquid as much as possible. Cover and cook for about 6-8 minutes -- you want the sweet potato to become tender {al dente like well-cooked pasta}, but not mushy, or the "noodles" will break apart.

Step 5

Carefully toss the noodles with the sauce to make sure everything is coated and distributed. Serve hot

Step 5

Get full recipe & directions in the post!

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