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Bacon Aioli
Bacon Aioli! Upgrade your sandwiches, wraps, vegetables and mains with this simple, flavorful spread!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Chilling Time
2
hours
hrs
Course:
Sauce
Cuisine:
American
Servings:
8
servings
Author:
The Kitchen Prep
Ingredients
½
cup
mayonnaise
2
pieces cooked bacon
crumbled or finely chopped
2
teaspoons
fresh lemon juice
1
garlic clove
grated or minced
Instructions
Whisk all ingredients together in a small bowl until well-combined.
If desired, refrigerate until chilled (about 2 hours), or use immediately.
Notes
Bacon aioli can be made in advance and stored in the refrigerator in an airtight container for up to 5 days.