Eggnog Dip
Eggnog Dip! The festive flavors of eggnog are infused into this sweet and creamy dip that's perfect for serving with fruit or cookies!
Equipment
- 2 Small canning jars
- Decorative paper or fabric for lids
- Clear cellophane bags
- Ribbons
Ingredients
- 8 ounces cream cheese room temperature
- 3 tablespoons eggnog
- 1 tablespoon dark rum or bourbon or vanilla extract
- ¾ cup confectioners’ sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
Instructions
- Place all ingredients in a bowl and beat until smooth with an electric mixer. (Start at low speed and work your way up so you don’t end up covered in powdered sugar!)
- Spoon dip into a clean canning jar.
- Sprinkle with a dash of cinnamon and nutmeg & replace cap.
- Package dip in clear cellophane bags with cookies for dipping. Tie with ribbon.