Creamy Eggnog Dip

Creamy Eggnog Dip! The festive flavors of eggnog are infused into this sweet and creamy dip that’s perfect for serving with fruit or cookies!

Have you started thinking about holiday shopping? Overwhelmed by the idea of hitting the {crowded} stores and getting all those names crossed off your list?

Fear not! Rachel from A Southern Fairytale is hosting Bake, Craft, Sew! over on her blog… Thirty days of original, delicious, adorable and doable DIY holiday gift ideas that will ease the anxiety of holiday prep!

I adore this idea because I think homemade gifts are so lovely. They can take a little effort, sure, but with a little organization and some brilliant ideas for inspiration, you can easily whip up a whole sleigh-full of gifts without blowing your holiday budget.

I’m sharing a homemade, super simple solution to thoughtful holiday gifting today over on Rachel’s blog:

Creamy Eggnog Dip.

Now, I know not everyone is into this holiday concoction, but those who are all about the decadent beverage are going to love you for turning this beloved treat into something you can eat. Did I mention that it’s a boozy dip?? {You can leave out the hard stuff if you prefer… but what fun is that? Kidding.}

This idea came to me out of nowhere and as soon as I gave it a try, I knew it was a winner. How sweet a gift would this be to bring over to a holiday party or to deliver to friends and family?

NOTE: I forgot to mention over on A Southern Fairytale that this recipe makes enough for two gifts. And also, because it’s a cream cheese-based creation, it should remain refrigerated until you’re ready to share it. 

Eggnog Dip

Eggnog Dip! The festive flavors of eggnog are infused into this sweet and creamy dip that's perfect for serving with fruit or cookies!

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Course Dessert, Snack

Author Dianna Muscari

Equipment

• 2 Small canning jars
• Decorative paper or fabric for lids
• Clear cellophane bags
• Ribbons

Ingredients  

• 8 ounces cream cheese room temperature
• 3 tablespoons eggnog
• 1 tablespoon dark rum or bourbon or vanilla extract
• ¾ cup confectioners’ sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon nutmeg

Instructions 

• Place all ingredients in a bowl and beat until smooth with an electric mixer. (Start at low speed and work your way up so you don’t end up covered in powdered sugar!)
• Spoon dip into a clean canning jar.
• Sprinkle with a dash of cinnamon and nutmeg & replace cap.
• Package dip in clear cellophane bags with cookies for dipping. Tie with ribbon.