Orange Blueberry Cake
Orange Blueberry Cake! Tender vanilla cake is infused with fresh blueberries and chopped candied orange in this zesty and fragrant treat! A wonderful addition to breakfast or brunch, or to serve as a snack.
Servings: 8
Ingredients
- 1⅓ cups all-purpose flour
- ⅔ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- ½ cup blueberries fresh or frozen
- 5 candied orange slices finely chopped (a few whole reserved for the top of the cake)
Instructions
- Preheat oven to 350°F. Lightly grease a 9 inch round baking pan; set aside.
- In a large mixing bowl combine the flour, sugar, baking powder, and salt.
- Add milk, oil, butter, egg, vanilla and almond extract. Beat with an electric mixer on low speed until combined, then on medium speed for 1 minute.
- Gently fold in chopped candied orange slice and blueberries. Pour batter into the prepared pan.
- Bake for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Remove and cool for 10 minutes before removing cake from pan.
- Place cake on a serving plate. Arrange additional Candied Orange Slices on top of cake.
Notes
Adapted from BHG.com