Peanut Butter & Dulce de Leche Frozen Yogurt
Peanut Butter Dulce de Leche Frozen Yogurt! Creamy peanut butter-infused frozen yogurt is swirled with a rich dulce de leche drizzle.
Servings: 6 servings
Ingredients
- 1 cup heavy cream
- ½ cup smooth peanut butter
- 16 ounces Vanilla Greek yogurt
- 1 teaspoon vanilla extract
- ¼ cup dulce de leche
Instructions
- In a small pot, bring 1 cup of heavy cream and ½ cup smooth peanut butter to a simmer over medium heat, whisking often until completely smooth. Remove from heat and chill mixture for 30 minutes.
- Once cool, stir in yogurt and vanilla extract. Mix well.
- Pour yogurt mixture into the bowl of an ice cream maker and churn according to manufacturer's directions.
- Meanwhile, in a small microwave safe container, heat dulce de leche (15 seconds at a time) until it reaches drizzling consistency. If it is too thick, add about a tablespoon of heavy cream to thin out.
- When yogurt is frozen, scoop about half into a freezer safe container. Drizzle dulce de leche over top and swirl into yogurt using a butter knife or offset spatula. Top with remaining yogurt and smooth out the top.
- Freeze for 2-4 hours to achieve a more solid scooping consistency.