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    Home » Dessert

    Peanut Butter & Dulce de Leche Frozen Yogurt

    Published: Aug 14, 2012 · Modified: Aug 7, 2023 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Peanut Butter Dulce de Leche Frozen Yogurt! Creamy peanut butter-infused frozen yogurt is swirled with a rich dulce de leche drizzle.

    The end of summer can be bittersweet. It means back to school for the kiddos {and even more heart breakingly, for the teachers!}, fading suntans, and swapping sundresses & sandals for long sleeves & ballet flats.

    Around here, though, it doesn't mean too much of an immediate change in temperature. If we're lucky, we'll go from scorching heat to sweltering humidity.

    We rely more on visual cues for the signal that Fall is upon us: Store aisles filled with Halloween and Thanksgiving decorations, college football ruling the airwaves on Saturday mornings, and shelves lined with canned pumpkin at the grocery store {which excites me beyond reason}.

    While the rest of the country transitions from Snow Cones to stews, those of us living closer to the equator reap the benefits of prolonged summer temps for a little bit longer.

    I'll take 97 degrees year round if it means more scoops of this.

    Peanut Butter flavored frozen yogurt with a Dulce de Leche ribbon running through it. Five ingredients. Ridiculously creamy.  So easy, it's dangerous.

    {As a side note, I accidentally at this for breakfast yesterday as I was waiting for it to thaw out a little so I could scoop out a nice, picture-worthy serving. Oops.}

    What do you say we whip up another batch of this fro-yo and put off turning the page on the calendar... just for a little while.

    Peanut Butter & Dulce de Leche Frozen Yogurt

    Dianna Muscari | The Kitchen Prep
    Peanut Butter Dulce de Leche Frozen Yogurt! Creamy peanut butter-infused frozen yogurt is swirled with a rich dulce de leche drizzle.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Chilling Time 4 hours hrs 30 minutes mins
    Total Time 4 hours hrs 48 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • 1 cup heavy cream
    • ½ cup smooth peanut butter
    • 16 ounces Vanilla Greek yogurt
    • 1 teaspoon vanilla extract
    • ¼ cup dulce de leche

    Instructions
     

    • In a small pot, bring 1 cup of heavy cream and ½ cup smooth peanut butter to a simmer over medium heat, whisking often until completely smooth. Remove from heat and chill mixture for 30 minutes.
    • Once cool, stir in yogurt and vanilla extract. Mix well.
    • Pour yogurt mixture into the bowl of an ice cream maker and churn according to manufacturer's directions.
    • Meanwhile, in a small microwave safe container, heat dulce de leche (15 seconds at a time) until it reaches drizzling consistency. If it is too thick, add about a tablespoon of heavy cream to thin out.
    • When yogurt is frozen, scoop about half into a freezer safe container. Drizzle dulce de leche over top and swirl into yogurt using a butter knife or offset spatula. Top with remaining yogurt and smooth out the top.
    • Freeze for 2-4 hours to achieve a more solid scooping consistency.

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    Reader Interactions

    Comments

    1. Ashley says

      August 15, 2012 at 4:55 am

      I might accidentally eat this for breakfast, too 🙂 Looks yummy!

      Reply
    2. la petite fashionista says

      August 15, 2012 at 1:55 pm

      just found your blog via Twelve Saturdays, so gorgeous love the photography & recipes!

      Reply
    3. Words Of Deliciousness says

      August 16, 2012 at 2:54 am

      Looks so creamy and yummy!

      Reply
    4. The Kitchen Prep says

      August 16, 2012 at 6:58 pm

      @Ashley - Glad I'm not the only one! 😉

      @La Petite Fashionista- Thanks so much for stopping by! I bookmarked your blog {it looks super cute!} and will be checking it out soon! 🙂

      @Words of Deliciousness - Thank you! It was definitely super creamy... you think the fact that I used fat free yogurt negates the calories from the cream, peanut butter, & dulce de leche?? 😉

      Reply
    5. Alli says

      August 23, 2012 at 7:22 pm

      UMMM - that looks absolutley divine. I'm hoping it might be semi-WW friendly? Checking on that ASAP!

      Reply
    6. The Kitchen Prep says

      August 24, 2012 at 10:33 pm

      Thanks, Alli! It was very tasty. I can't vouch for the WW-friendliness {I have a feeling it's not looking too good with the addition of cream & dulce de leche}, but I will work on some fun recipes to indulge in... besides Pop Chips! 😉

      Reply

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    I'm Dianna and I've been creating & sharing easy recipes with a fresh twist for 14 years!

    More about me

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    • A large skillet filled with Creamy Mushroom & Chicken Sausage Florentine Pasta with a yellow and white striped dish towel underneath.
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