Baked Quinoa
Baked Quinoa! This foolproof, oven-baked method results in perfect, fluffy quinoa every time in about 30 minutes. You'll never want to make quinoa any other way!
Servings: 4 servings
Ingredients
- 1 cup quinoa rinsed and drained
- 1 ¾ cups water
- 1 teaspoon sea salt
Instructions
- Preheat oven to 400°F. Rinse the dry quinoa thoroughly under cold running water using a fine-mesh sieve or colander, then transfer it to an oven-safe pot or baking dish. Carefully pour in the boiling water and stir in the sea salt.
- Carefully pour in the boiling water and stir in the sea salt.
- Cover tightly with a lid or foil and bake for about 30 minutes, or until the water is fully absorbed and the quinoa is tender.
- Remove from the oven, uncover, and fluff with a fork before serving.