Pineapple Pico de Gallo
Sweet pineapple shines in this easy pico de gallo recipe that makes extra flavorful topping for tacos, fish or chicken, or as a perfect complement to crunchy tortilla chips!
Course: Appetizer
Cuisine: Mexican
Servings: 3 cups
Author: The Kitchen Prep
- 3 Roma tomatoes seeded and diced
- 1 cup pineapple diced
- ¼ cup onion (white or red) diced
- ¼ cup fresh cilantro chopped
- 1 tablespoon fresh lime juice
- ½ teaspoon sea salt
Place diced tomatoes, pineapple, onion, and cilantro in a medium bowl.
Add lime juice and sprinkle with sea salt. Toss to combine.
Cover and refrigerate to chill and allow the flavors to marry, or eat immediately if you're impatient and can't wait!