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Dublin Fog Tea Latte

An Irish twist on the classic tea latte, the London Fog, this warm and satisfying beverage will make you feel like you're enjoying a coffeehouse treat at home.
Prep Time1 min
Cook Time2 mins
Steeping Time4 mins
Total Time7 mins
Course: Drinks
Cuisine: American, Irish
Servings: 1 serving
Author: The Kitchen Prep

Equipment

  • Handheld frother

Ingredients

  • ¾ cups boiling water
  • 1 Irish Breakfast Tea bag
  • ¼ cup milk of choice full fat is best
  • 1 teaspoon vanilla syrup or more if you prefer a sweeter flavor

Instructions

  • Place teabag in a cup. Pour water over teabag and allow to steep for 4 minutes.
  • Meanwhile, heat milk in a microwaveable cup for about 45 seconds or until steaming. Remove from microwave and, using a handheld frother (see note below), whip until the milk is doubled in volume and frothy.
  • Remove the teabag from the cup and stir in vanilla syrup.
  • Pour frothed milk into tea, scooping out the froth onto top. Enjoy hot.

Notes

If you do not have a handheld frother, you can use one of the eight methods from this article to create foamy milk.