Dublin Fog Tea Latte
An Irish twist on the classic tea latte, the London Fog, this warm and satisfying beverage will make you feel like you're enjoying a coffeehouse treat at home.
Servings: 1 serving
- ¾ cups boiling water
- 1 Irish Breakfast Tea bag
- ¼ cup milk of choice full fat is best
- 1 teaspoon vanilla syrup or more if you prefer a sweeter flavor
Place teabag in a cup. Pour water over teabag and allow to steep for 4 minutes.
Meanwhile, heat milk in a microwaveable cup for about 45 seconds or until steaming. Remove from microwave and, using a handheld frother (see note below), whip until the milk is doubled in volume and frothy.
Remove the teabag from the cup and stir in vanilla syrup.
Pour frothed milk into tea, scooping out the froth onto top. Enjoy hot.
If you do not have a handheld frother, you can use one of the eight methods from this article to create foamy milk.