Bacon Aioli
Bacon Aioli! Upgrade your sandwiches, wraps, vegetables and mains with this simple, flavorful spread!
Servings: 8 servings
Ingredients
- ½ cup mayonnaise
- 2 pieces cooked bacon crumbled or finely chopped
- 2 teaspoons fresh lemon juice
- 1 garlic clove grated or minced
Instructions
- Whisk all ingredients together in a small bowl until well-combined.
- If desired, refrigerate until chilled (about 2 hours), or use immediately.
Notes
Bacon aioli can be made in advance and stored in the refrigerator in an airtight container for up to 5 days.