Spiced Baked Oatmeal with Pears
Spiced Baked Oatmeal with Pears! Made with hearty oats, juicy pears and warming spices, this easy, make-ahead breakfast will be one you look forward to daily!
Servings: 6 servings
Ingredients
- 3 tablespoons melted coconut oil divided
- 1 tablespoon ground flax
- 2 tablespoons water
- 2 cups rolled oats
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1¾ cups unsweetened almond milk {or milk of your choice}
- ¼ cup maple syrup
- 1 tablespoon vanilla extract
- 1 large pear peeled, cored and diced
Instructions
- Preheat the oven to 350℉. Grease a 9x13 inch baking dish with 1 tablespoon melted coconut oil. Set aside.
- In a small cup, mix together the 1 tablespoon ground flax and 2 tablespoons water and allow it to "gel" while you prep the rest of the ingredients.
- In a large bowl, mix together the 2 cups rolled oats , ½ cup chopped pecans, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, ½ teaspoon ground ginger and ¼ teaspoon sea salt.
- In a small bowl, combine the 1¾ cups unsweetened almond milk {or milk of your choice}, ¼ cup maple syrup, 1 tablespoon vanilla extract, gelled flax mixture and remaining coconut oil (2 tablespoons).
- Pour the wet mixture into the dry mixture and mix until well-combined. Stir in 1 large pear, diced.
- Bake for 25-30 minutes or until the top is lightly browned and the edges are bubbling. Remove from oven and allow to sit for at least 15 minutes if you're planning on cutting into squares; otherwise, scoop with a spoon and eat immediately.
Notes
Adapted from Eating Clean by Amie Valpone