Almond Butter Noodles

step 1

Bring a pot of water to a boil, then remove from heat and add the brown rice noodles. Let them soak for about 5 minutes or until softened. Drain liquid before using.

step 2

Meanwhile, heat sesame oil in a wok or a large skillet over high heat. Add zucchini and cook for about 2 minutes or until starting to soften.

step 3

Add stir fry vegetables of your choice and cook, stirring often for about 5-7 minutes or until the vegetables become tender-crisp.

step 4

Remove the pan from the heat and add the almond butter, soy sauce and sriracha and stir to evenly distribute and coat the vegetables.

step 5

Add the cooked noodles to the pan and stir into the vegetable mixture. Add 2-4 tablespoons of water  to loosen the sauce.

step 6

Cook for another minute just to heat through, then serve with scallions and crushed almonds sprinkled over the top if desired.

Get the full recipe & instructions in the post!

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