Almond Butter Noodles
Bring a pot of water to a boil, then remove from heat and add the brown rice noodles. Let them soak for about 5 minutes or until softened. Drain liquid before using.
Meanwhile, heat sesame oil in a wok or a large skillet over high heat. Add zucchini and cook for about 2 minutes or until starting to soften.
Add stir fry vegetables of your choice and cook, stirring often for about 5-7 minutes or until the vegetables become tender-crisp.
Remove the pan from the heat and add the almond butter, soy sauce and sriracha and stir to evenly distribute and coat the vegetables.
Add the cooked noodles to the pan and stir into the vegetable mixture. Add 2-4 tablespoons of water to loosen the sauce.
Cook for another minute just to heat through, then serve with scallions and crushed almonds sprinkled over the top if desired.
Get the full recipe & instructions in the post!
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