Gluten Free
Lemon
Cakes
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Step 1
Preheat the oven to 350°F. Spray a 12 well mini bundt cake pan with non-stick spray or brush with melted butter or coconut oil. Set aside.
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Step 2
In a large bowl, whisk together almond flour, baking soda, and salt.
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Step 3
Add melted butter, honey, eggs, milk, vanilla bean paste, and lemon zest to the dry mixture; mix until fully incorporated with no dry spots.
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Step 4
Spoon into wells, filling them about ¾ of the way. Bake for 10-12 minutes, until golden brown.
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Step 5
Cool in pan about 10 minutes, then firmly tap to loosen the cakes. Remove the cakes and place onto a cooling rack. Cool completely.
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Step 5
Dust with powdered sugar just before serving, if desired.
Recipe
Get full directions & measurements in the post!
Get full directions & measurements in the post!
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