Learn how to make these this stunning & delicious side dish!

POTATOES

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Prep the Potatoes

1

Place a potato on a cutting board. Arrange chopsticks on either side of the potato as a guide; this will help keep you from slicing all the way through the potato.

Cut the Potatoes

2

Using a sharp paring knife, make thin, vertical slices into the potato, making sure to stop before reaching the bottom. cMake cuts anywhere from ¼ to ⅛ inch thick. Repeat with all potatoes.

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Rinse  & Par-Cook

3

Gently rinse each potato under cold running water, removing starchy liquid from between the slices; pat dry. Place potatoes on a microwave-safe plate & cover with a damp paper towel. Cook on high for 4-5 minutes, until slightly softened.

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Brush with oil & season.

4

Place the par-cooked potatoes on the prepared baking pan and brush each with olive oil or melted butter. Season each with about 1/4 teaspoon of sea salt.

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