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    Home » Sides

    Air Fryer Potato Wedges

    Published: Jan 26, 2022 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Air Fryer Potato Wedges! Crisp on the outside and tender on the inside, these flavorful potato wedges made in the air fryer are truly addictive!

    A white platter of Air Fryer Potato Wedges.

    This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

    Nothing quite quells a carb craving like good ol' potatoes. These Air Fryer Potato Wedges are such a treat, whether you're looking for a satisfying game day snack or a simple side dish to go along with dinner.

    My method of par-boiling the potatoes before tossing them with oil and seasonings and finishing the cooking process in the air fryer results in perfect potato wedges with crisp, flavorful exteriors and fluffy, tender middles.

    Flavor them with your favorite spice blend and serve them up with your preferred dipping sauce for an irresistible bite you'll want to make weekly!

    Looking for other ways to use your air fryer? Check out some of my favorites: Air Fryer Salmon, Air Fryer Cookies, Bacon & Refried Bean Air Fryer Jalapeno Poppers.

    This recipe is naturally gluten-free, dairy-free and vegan. See Variations & Substitutions area below for different ways to flavor your potato wedges!

    Jump to:
    • Ingredients
    • Instructions
    • FAQ's
    • Variations & Substitutions
    • Air Fryer Potato Wedges

    Ingredients

    It's hard to believe that it only takes THREE ingredients to make the most lip-smackin' Air Fryer Potato Wedges! Here's what you'll need:

    • Potatoes. I use russet potatoes, but you can certainly experiment with different types of potatoes to see which you enjoy most.
    • Oil. Olive oil is what I used when making the batch pictured here, but feel free to use your preferred type of oil. You'll only need a tablespoon or two to lightly coat the potato wedges.
    • Seasonings. Go mild or wild! I used a mixture of sea salt, garlic powder and smoked paprika. You can use your favorite pre-made spice blend like blackened seasoning or Cajun seasoning, or try dried herbs like dill weed or rosemary for an earthy and aromatic twist. Go global with curry powder, jerk seasoning or za'atar.
    Overhead shot of Air Fryer Potato Wedgs on a white platter.

    Instructions

    Cut Potatoes into Wedges

    Give your potatoes a quick scrub under running water to remove any dirt or debris using a vegetable scrub brush. Pat dry and place on a cutting board.

    Using a sharp knife, cut the potatoes in half lengthwise. Place the halves face down on the cutting board, and cut each half in half once more.

    A collage with 4 panels showing how to cut a potato into potato wedges.

    Flip the quarters over and, depending on the size of your potatoes or how thick you'd like your wedges, carefully slice them again once or twice. For most potatoes, you'll be able to get 8-12 wedges.

    Par-boil Potato Wedges

    Place the potato wedges in a large pot of boiling water. Boil for about 5-7 minutes or until just fork tender. Do not over-cook them or they will get too soft and start to fall apart.

    Boiling potato wedges.

    Oil & Season Potato Wedges

    Pat the potato wedges dry to remove any excess moisture; the more dry, the more crisp they will get during air frying.

    Drizzing olive oil on par-cooked potato wedges.

    Place the potato wedges in a pan or a bowl; drizzle them with olive oil or your preferred oil, then toss them to coat. You'll want just enough oil to thinly coat the wedges.

    Sprinkling Potato Wedges with salt and seasonings.

    Sprinkle the potato wedges evenly with your desired seasonings. I used sea salt, garlic powder and smoked paprika. (Check out the Variations & Substitutions area below for more ideas.)

    Air Fry Potato Wedges

    Place the potato wedges in your air fryer basket or on the air fryer tray, depending on the type of air fryer. Make sure not to overcrowd them and, if possible, leave a little space between them so that the air can properly circulate.

    Seasoned potato wedges in an air fryer basket.

    Slide the air fryer basket into place and cook them at 400 degrees for about 15 minutes, or until they've reached the desired level of crispiness and are browned.

    Tip: I like to keep the air fryer basket closed for the first 8-10 minutes of cooking to allow them to start to crisp up, then give the basket a few shakes in the last few minutes of cooking to make sure they're browning all over.

    Cooked Air Fryer Potato Wedges in the air fryer basket.

    Remove from air fryer and serve while hot with your favorite dipping sauces.

    FAQ's

    Do I have to boil potatoes before air frying?

    Boiling your potatoes for just a few minutes until they are slightly softened helps the inside cook all the way through while the outside crisps up in the air fryer. Skipping this step may result in potato wedges that are cooked on the outside but not fully tender in the middle.

    Can you stack wedges in an air fryer?

    It's okay if your potato wedges touch a bit in the air fryer, but I find that leaving even a little bit of room between them instead of piling them all on top of one another helps the hot air circulate and results in crispier wedges. If you do stack the wedges, make sure to give the basket a shake a few times during cooking.

    At what temperature do you air fry potatoes?

    For air fryer potato wedges or fries, set the temperature to 400°F. Different models of air fryers cook differently, so it may be a good idea to check the manual for your model.

    Can this recipe be made in the oven?

    Yes! Place the potatoes on a foil-lined baking pan and bake at 450°F for 25-30 minutes or until the potato wedges are browned and crispy.

    Can homemade potato wedges be frozen?

    Yes. Prepare the potato wedges according to the directions, then bake or air fry them at 400 in the oven or 375 in the air fryer until tender and lightly browned. Cool completely and place them on a lined baking pan; place them in the freezer to "flash freeze" (about an hour), before transferring them to a freezer-safe zip top bag or container.

    To reheat, place in the oven or air fryer and cook until heated through and golden, about 25-30 minutes.

    Variations & Substitutions

    Mix things up and try out these variations on these potato wedges:

    • Try different spice combinations. Store bough blends make it easy or get creative and come up with your own. A few of my favorites include: Garlic & dill, taco seasoning or even finishing off the crispy potato wedges with a drizzle of truffle oil.
    • Experiment with different kinds of potatoes such as sweet potatoes, red-skinned potatoes or Yukon golds.
    • Polish off hot potato wedges with flavored finishing salts or fresh herbs.
    • Serve with different types of dipping sauce such as fancy ketchups, aiolis or even chimichurri.
    A white platter of Air Fryer Potato Wedges.

    Air Fryer Potato Wedges

    The Kitchen Prep
    Air Fryer Potato Wedges! Crisp on the outside and tender on the inside, these flavorful potato wedges made in the air fryer are truly addictive!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 22 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 16 wedges

    Ingredients
      

    • 2 Russet potatoes scrubbed and sliced into wedges (see tutorial above)
    • 1 tablespoon olive oil or enough to lightly coat potato wedges
    • 1 teaspoon sea salt
    • ½ teaspoon garlic powder
    • ½ teaspoon smoked paprika

    Instructions
     

    • Scrub and rinse potatoes. Pat dry and cut into wedges.
    • Place the potato wedges in a large pot of boiling water. Boil for about 5-7 minutes or until just fork tender. Do not over-cook them or they will get too soft and start to fall apart.
    • Pat the potato wedges dry to remove any excess moisture; the more dry, the more crisp they will get during air frying.
    • Place the potato wedges in a pan or a bowl; drizzle them with olive oil or your preferred oil, then toss them to coat. You'll want just enough oil to thinly coat the wedges.
    • Sprinkle the potato wedges evenly with your desired seasonings. I used sea salt, garlic powder and smoked paprika. (Check out the Variations & Substitutions area below for more ideas.)
    • Place the potato wedges in your air fryer basket or on the air fryer tray, depending on the type of air fryer. Make sure not to overcrowd them and, if possible, leave a little space between them so that the air can properly circulate.
    • Slide the air fryer basket into place and cook them at 400 degrees for about 15 minutes, or until they've reached the desired level of crispiness and are browned.

    Notes

    Variations
    • Try different spice combinations. Store bough blends make it easy or get creative and come up with your own. A few of my favorites include: Garlic & dill, taco seasoning or even finishing off the crispy potato wedges with a drizzle of truffle oil.
    • Experiment with different kinds of potatoes such as sweet potatoes, red-skinned potatoes or Yukon golds.
    • Polish off hot potato wedges with flavored finishing salts or fresh herbs.
    • Serve with different types of dipping sauce such as fancy ketchups, aiolis or even chimichurri.
    To Bake in Oven
    Place the potatoes on a foil-lined baking pan and bake at 450°F for 25-30 minutes or until the potato wedges are browned and crispy.
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    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

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