knot cookies

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step 1

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step 2

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step 3

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step 4

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step 5

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step 5

[{"selector":"#anim-d06c51ec-518e-4599-86ec-a7d1fa92b8e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceaa00bc-9f9d-4c14-a435-debb5dbcf5e9","keyframes":{"transform":["translate3d(-93.26316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8de0c04-34e5-4524-bd19-9b623e075a6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

knot cookies

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Italian

step 1

Cream butter & sugar. Mix in eggs, vanilla lemon juice & zest. Mix in dry ingredients until just incorporated. Cover & refrigerate for an hour.

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step 2

Once chilled, scoop the dough and roll it into a ball that is a little smaller than a golf ball.

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step 3

Roll on a lightly floured surface into a rope, about 7 inches long.

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step 4

Loop the dough & "tie" it into a knot shape. One end will poke through the center.

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step 5

Repeat with all dough & place on a parchment-lined baking pan.

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step 5

Bake at 350°F for about 12-15 minutes until puffed & lightly golden. Cool completely.

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Get recipe for icing & full instructions in the post!