Pumpkin Spice  Beer Bread

Similar to a traditional pumpkin bread in flavor and texture, this pumpkin spice beer bread uses seasonal pumpkin beer to drive the fall flavors home!

Step 1

Preheat the oven to 350 degrees. Prepare to 9x5 inch loaf pans by buttering or spraying with non-stick cooking spray. Set aside.

Step 2

In a stand mixer, or in a large bowl by hand, beat together sugar, canola oil, beer, vanilla and honey until well-combined.

Step 3

Add eggs, one at a time, beating after each addition. Add pumpkin and mix until fully incorporated.

Step 4

In another bowl, whisk together flours, salt, baking soda, baking powder and pumpkin spice.  Add flour mixture to pumpkin mixture, mixing until just incorporated.

Step 5

Divide batter evenly between prepared loaf pans, filling them ¾ of the way.  Bake at 350 degrees for 55 minutes to 1 hour and 10 minutes*, or until a wooden toothpick inserted in center comes out clean.

Step 6

Cool bread in pans on a wire rack 15-20 minutes before attemping to remove from pan.

Get full recipe & directions in the post!

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