Asian-Inspired Grilled Salmon, Corn & Cucumber Salad! The fresh flavors of grilled summer corn and salmon pair perfectly with cool, crisp cucumber and crunchy slaw mix. A sweet and salty vinaigrette brings this satisfying salad together.
In a large bowl, combine combine the grilled corn kernels, cucumber, and slaw mix. Add the flaked, grilled salmon on top.
In a smaller bowl, whisk together all ingredients for the dressing until well combined.
Pour over the salad mixture and toss gently as not to break up the salmon too much. Sprinkle with sesame seeds and chopped scallions if desired.