• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Kitchen Prep Blog

Easy Recipes with a Fresh Twist

  • Home
  • About Dianna
  • Recipe Index
  • Work With Me
    • Disclosure Policy
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • About Dianna
  • Work With Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Cookies

    Chocolate-Orange Spritz Cookies

    Published: Dec 13, 2017 · Modified: Dec 13, 2022 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Chocolate Orange Spritz Cookies! Softer and chewier than traditional spritz cookies, this version is given a citrusy twist with the addition of orange zest and made decadent by dunking in melted chocolate.

    Chocolate-Orange Yogurt Spritz Cookies. Dainty and delicate, these orange-scented cookies are a spin on a classic spritz cookie with the addition of yogurt and a dip in rich dark chocolate.

    This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

    Chocolate-Orange Yogurt Spritz Cookies. Dainty and delicate, these orange-scented cookies are a spin on a classic spritz cookie with the addition of yogurt and a dip in rich dark chocolate.

    Jump to:
    • What are spritz cookies?
    • Ingredients
    • Recipe FAQ's
    • Variations & Substitutions
    • Chocolate Orange Spritz Cookies

    What are spritz cookies?

    Spritz cookies are usually made up of a very simple dough recipe that is loaded into a cookie press and extruded through discs that come in all different kinds of designs.

    This particular recipe that grabbed my attention included Greek yogurt in the mix, and since I always have some in my fridge, it intrigued me and made me want to give it a try at home. The Greek yogurt gives these a softer, chewier texture than traditional buttery spritz cookies.

    Ingredients

    • Unsalted butter
    • Granulated sugar
    • Egg yolk
    • Greek yogurt
    • Vanilla extract
    • Orange zest
    • All-purpose flour
    • Baking powder
    • Sea salt
    • Good quality dark chocolate -- I like Lindt 85% cocoa
    Chocolate-Orange Yogurt Spritz Cookies. Dainty and delicate, these orange-scented cookies are a spin on a classic spritz cookie with the addition of yogurt and a dip in rich dark chocolate.

    Recipe FAQ's

    Variations & Substitutions

    Try these variations!

    • Use lime zest in place of orange zest and dip in melted white chocolate for a "key lime" style twist.
    • Fill the gap in the center of each cookie with a small dollop of orange marmalade before baking for a "jam spritz cookie", which is a combination between a thumbprint cookie and a spritz cookie.

    Diet-Specific Substitutions

    • Vegan. This may be a more difficult recipe to "veganize" as it has several non-vegan ingredients, but if I were to give it a shot, I'd use a plant-based butter substitute, plant-based egg replacement (such as JustEgg) & non-dairy yogurt. I have not tried this, so if you do, please report back and let me know how it goes!
    • Gluten-Free. You should be able to use one to one Gluten Free flour blend in place of regular, though I have not personally tried it.

    Did you make this recipe? Leave a comment and rating below to let me know how you liked it!

    Chocolate-Orange Yogurt Spritz Cookies. Dainty and delicate, these orange-scented cookies are a spin on a classic spritz cookie with the addition of yogurt and a dip in rich dark chocolate.

    Chocolate Orange Spritz Cookies

    The Kitchen Prep
    Chocolate Orange Spritz Cookies. Softer and chewier than traditional spritz cookies, this version is given a citrusy twist with the addition of orange zest and made decadent by dunking in melted chocolate.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 80 small spritz cookies

    Equipment

    • Cookie Press
    • Non-stick baking pan

    Ingredients
      

    • 8 tablespoons unsalted butter
    • ½ cup granulated sugar
    • 1 egg yolk
    • ¼ cup whole milk Greek yogurt
    • 1 teaspoon vanilla extract
    • 1½ teaspoons orange zest
    • 2 cups flour
    • ½ teaspoon baking powder
    • ¼ teaspoon of salt
    • 3.5 ounces good quality dark chocolate I used Lindt 85% cocoa

    Instructions
     

    • Preheat the oven to 400°F. You will need an unlined, un-greased non-stick cookie sheet for the spritz cookies to properly release from the cookie press.
    • In the bowl of a stand mixer beat butter and sugar until light and fluffy, about 3 minutes.
    • Add egg yolk and yogurt; mix until fully combined. Add vanilla extract and orange zest and mix until incorporated. (It may look slightly curdled, and that's ok.)
    • Add flour, baking powder, and salt to the mixture and mix until a soft dough forms and everything is fully combined.
    • Scoop the dough into the cookie press with your chosen disc. (I used the wreath design.) Pump the press a few times to get the dough going, then press cookies onto the ungreased cookie sheet.
    • Bake for about 7 minutes or until the edges become a light golden color. Remove from oven and cool completely.
    • Meanwhile, melt the chocolate until smooth. Line another pan or the counter top with a sheet of parchment paper.
    • When the cookies have cooled completely, dip each cookie half way into the chocolate, letting the excess drip off. Place cookies onto parchment paper and allow to set before serving or packaging. (You can speed this up by placing them in the refrigerator or freezer for a few minutes if desired.)

    Notes

    Adapted from Better Homes & Gardens, December 2017.
    Variations
    • Use lime zest in place of orange zest and dip in melted white chocolate for a "key lime" style twist.
    • Fill the gap in the center of each cookie with a small dollop of orange marmalade before baking for a "jam spritz cookie", which is a combination between a thumbprint cookie and a spritz cookie.
    Diet-Specific Substitutions
    • Vegan. This may be a more difficult recipe to "veganize" as it has several non-vegan ingredients, but if I were to give it a shot, I'd use a plant-based butter substitute, plant-based egg replacement (such as JustEgg) & non-dairy yogurt. I have not tried this, so if you do, please report back and let me know how it goes!
    • Gluten-Free. You should be able to use one to one Gluten Free flour blend in place of regular, though I have not personally tried it.
    « Peppermint Mocha Cookies
    Cinnamon Oatmeal Cookie Sugar Scrub »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

    More about me →

    Popular

    • Stuffed Italian-Style Cubanelle Peppers
    • Benedictine Spread - A Derby Classic
    • Italian Love Knot Cookies
    • Creamy Mushroom & Chicken Sausage Florentine Pasta

    As Seen In

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure Policy

    Subscribe

    • Sign Up! and get recipes delivered to your inbox.

    Contact

    • Contact
    • Work with Me

    Copyright © 2023 · The Kitchen Prep ·