Honeydew Slush! Sweet, refreshing honeydew is the start of the show in this icy treat that’s perfect for cooling down all summer long!
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You know those cheesy scenes in old movies where someone is walking through the sweltering desert and they’re so thirsty that they hallucinate about an oasis? That’s sort of how this recipe came to be.
Except, replace burning hot desert sands with 98% humidity, and you have my reality every day when I walk out the door — the classic Florida summer.
I don’t know how many times I can talk about how sweaty-hot it is outside, but I’m gonna bring it up just one more time because all that perspiration finally led to some inspiration.
Walking through Publix on a sizzling summer day is equivalent to splashing around in that desert oasis; an air conditioned wonderland of never ending thirst-quenching snacks at your disposal.
Since I always go straight to the produce aisle, I am often easily enticed by the first few things in my line of vision that look like they might give any kind of relief from the blazing temps — namely honeydew.
When it’s hot and sticky out, it’s hard not to daydream about things that are cool, crisp and refreshing. So it’s no wonder that honeydew snuck its way into my frozen summer treat in this Honeydew Slush.
They say necessity is the mother of invention, but I’m here to tell you that so is humidity.
Looking for more frozen treats to help you cool down this summer? Try my Chocolate Cherry Sorbet, Coconut Margarita Popsicles or Strawberry Sherbet!
This recipe is naturally gluten-free, dairy-free and vegan.
Ingredients
- Water
- Granulated sugar
- Honeydew melon. I used the orange-flesh kind but they also come in a light green variety. Either will work here!
Instructions
For a granita-style slush:
Make simple syrup: Stir together water and sugar in a small pot over medium-high heat. Bring to a boil and allow to bubble until the sugar is completely dissolved, about 1-2 minutes.
Place chopped honeydew in blender or food processor and process until smooth. Add about ¼ cup of the simple syrup and blend together. Depending on how sweet your honeydew is, you may want to add more or less of the syrup — sweeten to taste.
Pour the honeydew mixture into a glass baking dish or container and place in freezer. After 30 minutes, stir with a fork to break up any ice crystals. Continue to do this every 30 minutes for the next 3-4 hours or until the desired consistency is reached.
Scoop icy crystals into a glass and enjoy!
For a traditional slush:
Combine simple syrup and melon in the blender and blend until smooth.
Pour into a freezer-safe dish or ice cube mold and freeze until solid.
When ready to enjoy, toss the frozen mixture back into the blender (you may need a little water or juice to help it blend) and process until smooth and slushy.
Recipe FAQ’s
Look for honeydew melons that have a slightly golden or yellowish color, a sweet aroma, and a slight give when pressed gently at the stem end. Avoid melons with bruises or overly soft spots.
Yes, you can use frozen honeydew melon if you prefer a thicker slush or if fresh honeydew melon is not available. Using frozen melon will also help chill the slush more quickly.
Variations & Substitutions
Try these variations!
- Change up the fruit! You can combine honeydew melon with other fruits to create unique flavor combinations. Consider adding fresh strawberries, pineapple chunks..
- Switch up the sweetener. Use agave syrup, maple syrup, or stevia or honey in place of simple syrup. The amount needed will vary depending on the sweetness of the honeydew and your preferences.
- Enhance the flavor of your honeydew slush by adding a touch of citrus zest. Try grating a bit of lime, lemon, or orange zest into the blender for a refreshing citrusy kick.
- Fresh mint leaves, basil, or a pinch of ginger can all complement the honeydew flavor. Add them to the blender along with the other ingredients.
Honeydew Slush
