Roasted Grape Focaccia

Roasted Grape Focaccia! This incredibly easy bread with roasted grapes, caramelized onions and rosemary is sweet and savory in all the best ways! A great recipe to start with when learning to bake with yeast.

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I joined a Facebook group a few weeks ago called the 12 Loaf Baking Challenge. I can’t remember how in the world I came across it {maybe clicked through from a Pinterest find?}, but I thought it was the coolest thing. And by cool I mean super baker-nerdy. But whatevs.

January’s assignment was to share a bread recipe that incorporates fruit. So, I found a recipe I wanted to try and made it. And it was really, really good. But I never got around to sharing it, and now February has begun and there’s a new theme to work on {Seeds!}.

But seriously, it would be just plain mean not to share this recipe, because it is phenomenal.

I never would have guessed that grapes are so delicious roasted. Or that they pair so well with caramelized onions and rosemary. Or that I could eat focaccia for 4 days in a row and not get sick of it. But they do. And I did.

This bread is hearty, more like a thick Sicilian pizza due to the toppings. It is also one of the quickest, easiest breads I’ve ever made. I’ve made it a bunch of times, changing out the herbs and toppings to suit my tastes or what I have on hand. It is extremely forgiving, and I’ve let it rise overnight or whipped it up quickly within a few hours of serving. In short, it is practically foolproof.

I can’t wait to get my hands on some more yeasty doughs. And who knows, maybe I’ll actually get around to sharing it next time! {Both the recipe AND the finished product, that is!}