Grilled Peach & Arugula Quinoa Salad

The savory-sweet mashup of quinoa, goat cheese and grilled peaches makes this dish way more satisfying than your average salad.

Step 1

Grill Peaches: Using a grill pan over high heat or an outdoor grill, place peach slices directly onto the grates and grill about 2 minutes per side or until you can see grill marks. Set aside.

Step 2

Meanwhile, make quinoa: Cook quinoa according to package directions. Set aside to cool slightly when done.

Step 3

Make Vinaigrette: Whisk together all vinaigrette ingredients in a small bowl. Set aside.

Step 4

In a large bowl, gently combine all the ingredients, then drizzle with vinaigrette and toss to coat.

Step 5

Head to the post for the ingredients & full recipe!

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