The savory-sweet mashup of quinoa, goat cheese and grilled peaches makes this dish way more satisfying than your average salad.
Grill Peaches: Using a grill pan over high heat or an outdoor grill, place peach slices directly onto the grates and grill about 2 minutes per side or until you can see grill marks. Set aside.
Meanwhile, make quinoa: Cook quinoa according to package directions. Set aside to cool slightly when done.
Make Vinaigrette: Whisk together all vinaigrette ingredients in a small bowl. Set aside.
In a large bowl, gently combine all the ingredients, then drizzle with vinaigrette and toss to coat.