Strawberry Stuffed French Toast

step 1

Heat a skillet or griddle over medium heat. Add butter to melt.

step 2

Prepare your dipping station: In a small pan or dish, whisk together milk, egg, and vanilla extract. On a plate or small pan, place pulverized cookie crumbs and pat into one layer. Set aside.

step 3

In a small bowl, beat together softened cream cheese with powdered sugar, lemon zest. Gently fold in chopped strawberries.

step 4

Spread filling onto 2 slices of bread, dividing the mixture evenly. Top each piece with another piece of bread to make a "sandwich".

step 5

Quickly dunk the each sandwich into the egg mixture. Place onto cookie crumbs and dredge each side, pressing lightly to adhere the crumbs. Repeat with second sandwich.

step 6

Place each piece in skillet. Cook about 3-4 minutes on each side until they're golden and have a bit of a crunch.

step 7

Serve warm with powdered sugar and extra strawberries if desired.

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