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    Home » Pasta & Noodles

    Almond Butter Noodles

    Published: Feb 24, 2017 · Modified: Apr 20, 2022 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Almond Butter Noodles! This stir fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you'll want to have in your back pocket any day of the week!

    Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you'll want to have in your back pocket any day of the week!

    This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

    This Almond Butter Noodle Stir Fry is one of those meals that comes together in minutes, and it totally dispels the myth that delicious food has to be complicated!

    Brown rice noodles are enrobed in a rich, creamy sauce that's made out of a handful of ingredients that I always have in my fridge: Almond butter, soy sauce and sriracha. Stir fry veggies (I a pre-bagged stir fry blend found in the produce section with the bagged salads) give the meal some heft and nutritiousness, and can easily be swapped for any vegetables or proteins you have on hand.

    Looking for more easy stir fry recipes? Check out my Walnut Chicken Stir Fry, Tangerine Shrimp & Vegetable Stir Fry, and Pineapple Shrimp Quinoa Stir Fry Bowls!

    This recipe is naturally gluten free, dairy-free & vegan.

    Jump to:
    • Ingredients
    • Instructions
    • FAQ's
    • Variations & Substitutions
    • Almond Butter Noodle Stir Fry

    Ingredients

    • Brown rice noodles
    • Sesame oil
    • Zucchini
    • Stir fry vegetables of your choice -- I used a bagged blend that had broccoli cabbage, bok choy and snap peas.
    • Almond butter
    • Low sodium soy sauce or tamari
    • Sriracha
    • Scallions
    • Crushed almonds (for garnish & crunch!)
    Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you'll want to have in your back pocket any day of the week!

    Instructions

    Bring a pot of water to a boil over high heat, then remove from heat and add the brown rice noodles. Let them soak for about 5 minutes or according to package instructions until softened. Drain liquid before using.

    Meanwhile, heat sesame oil in a wok or a large skillet over high heat. Add zucchini and cook for about 2 minutes or until starting to soften.

    Add stir fry vegetables of your choice and cook, stirring often for about 5-7 minutes or until the vegetables become tender-crisp.

    Remove the pan from the heat and add the almond butter, soy sauce and sriracha and stir to evenly distribute and coat the vegetables.

    Add the cooked brown rice noodles to the pan and stir into the vegetable mixture, tossing to coat the noodles in the sauce. Depending on the desired consistency, add 2-4 tablespoons of water {one tablespoon at a time} to loosen the sauce which will thicken a bit.

    Cook for another minute just to heat through, then serve with scallions and crushed almonds sprinkled over the top if desired.

    Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you'll want to have in your back pocket any day of the week!

    FAQ's

    What kind of noodles do you use for stir fry?

    I like to use brown rice noodles that are typically sold in the Asian food section of the grocery store, but I've also used just regular pasta such as spaghetti or angel hair. Egg noodles, udon noodles and chow mein noodles are also good choices!

    How do you make stir fry with noodles?

    First, stir fry the vegetables or proteins you'd like to use in your stir fry. Then, add your sauce or sauce ingredients. Finally, add cooked noodles and toss to coat.

    Can Almond Butter Noodle Stir Fry be frozen?

    Yes. First, cook stir fry according to directions, and allow it to cool completely before placing in an air tight container. Freeze for up to 2 months.

    Can I use peanut butter instead of almond butter?

    Sure! I prefer to use natural peanut butter (just stir it well before using) because it is most similar in consistency to almond butter. You may need to play around with the amount of water you add to the sauce to get it to the correct consistency depending on type of nut butter you use.

    Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you'll want to have in your back pocket any day of the week!

    Variations & Substitutions

    These Almond Butter Noodles are naturally gluten-free (if you use brown rice noodles as suggested, vegetarian, vegan, dairy-free... etc., which is perfect if you have to make accommodations for any of those diet-specific needs!

    If you're looking to mix things up and try variations on this recipe, try some of these:

    • Swap out your veggies! Experiment with your favorites or vegetables you don't eat often.
    • Use peanut butter or cashew butter instead of almond butter. (You may also use sun butter if you have nut allergies.)
    • Make it spicier! Try adding a sprinkle of cayenne or a little gochujang.
    • Try other types of noodles such as udon or ramen noodles.
    Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you'll want to have in your back pocket any day of the week!
    A turquoise bowl filled with Almond Butter Noodles.

    Almond Butter Noodle Stir Fry

    The Kitchen Prep
    Almond Butter Noodle Stir Fry is a quick, satisfying meal that comes together in minutes! Whether you keep it vegetarian or add a protein to the mix, this is a fast meal that you’ll want to have in your back pocket any day of the week!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • 4 ounces brown rice noodles
    • 1 ½ teaspoons sesame oil
    • 1 small zucchini chopped
    • 1 10.5 ounce bag stir fry vegetables of your choice {I used one that had broccoli cabbage, bok choy and snap peas}
    • ¼ cup creamy almond butter
    • 3 tablespoons low sodium soy sauce
    • 1 teaspoon {or more} sriracha
    • 2-4 tablespoons water
    • ¼ cup sliced scallions/green onions
    • Optional: Crushed almonds for garnish

    Instructions
     

    • Bring a pot of water to a boil over high heat, then remove from heat and add the brown rice noodles. Let them soak for about 5 minutes or according to package instructions until softened. Drain liquid before using.
    • Meanwhile, heat sesame oil in a wok or a large skillet over high heat. Add zucchini and cook for about 2 minutes or until starting to soften.
    • Add stir fry vegetables of your choice and cook, stirring often for about 5-7 minutes or until the vegetables become tender-crisp.
    • Remove the pan from the heat and add the almond butter, soy sauce and sriracha and stir to evenly distribute and coat the vegetables.
    • Add the cooked brown rice noodles to the pan and stir into the vegetable mixture, tossing to coat the noodles in the sauce. Depending on the desired consistency, add 2-4 tablespoons of water {one tablespoon at a time} to loosen the sauce which will thicken a bit.
    • Cook for another minute just to heat through, then serve with scallions and crushed almonds sprinkled over the top if desired.

    Notes

    Variations:
    • Swap out your veggies! Experiment with your favorites or vegetables you don't eat often.
    • Use peanut butter or cashew butter instead of almond butter. (You may also use sun butter if you have nut allergies.)
    • Make it spicier! Try adding a sprinkle of cayenne or a little gochujang.
    • Try other types of noodles such as udon or ramen noodles.
    This recipe is naturally gluten-free, dairy-free, vegetarian & vegan. 

     

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    Reader Interactions

    Comments

    1. Alicia @Bridges Through Life says

      March 09, 2017 at 10:40 pm

      I love the idea of using almond butter for people who are allergic to peanuts. Looks good.

      Reply
      • thekitchenprep says

        March 09, 2017 at 10:57 pm

        Thanks, Alicia! My family eats more almond butter than peanut butter, so I thought I'd give it a try and we loved it! Hope you enjoy it, too!

        Reply

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    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

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