banana bread
double chocolate
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Banana bread with a chocolaty twist is sure to be a crowd-pleaser! Studded with chocolate chips, this quick and easy bread might become a reason to let bananas go overripe on purpose!
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step 1
Preheat the oven to 350 degrees. Lightly grease or spray the bottom of a 9x5 inch loaf pan with cooking spray.
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step 2
In a large bowl, sift or whisk together flour, cocoa powder, baking powder, baking soda & salt.
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step 3
Add the wet mixture to the dry mixture, folding it in carefully just until combined.
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step 4
Spread batter evenly into loaf pan; bake for 55-65 minutes. Lightly tent with a piece of foil halfway through cook time.
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step 5
Remove from oven and allow to cool for at least 20-30 minutes before slicing for cleaner slices.
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Get full recipe and instructions in the post!
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