Easy  Pear Compote

Pear Compote! This easy to prepare, yet luxurious, pear topping can be served over everything from desserts to breakfast foods, or used as a spread on cheese boards.

Step 1

Combine all ingredients (except vanilla bean paste) in a saucepan over medium-high heat.

Step 2

Bring to a boil, then reduce to a simmer. Cook until the pears are softened and slightly caramelized, about 10-12 minutes.

Step 3

Remove from heat and stir in vanilla bean paste or vanilla extract.

Step 4

Cool slightly then place in an airtight container in the refrigerator until ready to serve.

Step 5

See ingredients   & full recipe in the post!

Meet Dianna! 

Thick Brush Stroke

I create easy recipes with a fresh twist! Subscribe to my newsletter for free recipes sent directly to your inbox!