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    Home » Appetizers

    Mango Pico de Gallo

    Published: Jun 6, 2019 · Modified: May 21, 2022 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe

    Mango Pico De Gallo! This perfectly refreshing blend of diced mango, tomatoes, red onion, and fresh mint is ideal for serving with chips, spooning over grilled chicken or fish or using as a topping for tacos!

    Mango Mint Salsa in a blue ceramic bowl with blue corn tortilla chips, lime wedges and mint sprig.

    This post may contain affiliate links, which means that, at no extra cost to you, I may earn a small commission if you click a link and purchase an item I’ve recommended. Thanks for your support in running this blog!

    Summertime is the perfect time to enjoy fresh, seasonal recipes that require no cooking whatsoever. With the start of summer also comes mango season, and this super easy and refreshing recipe is the perfect way to enjoy the tropical fruit!

    Mango Pico de Gallo just takes little prep time but delivers big flavor! Sweet, juicy mango pairs beautifully with ripe tomatoes, red onion and spicy jalapeno peppers in this simple appetizer that works great as an appetizer or as a condiment for an array of grilled proteins.

    Looking for more ways to enjoy mangoes during the summer months? Try my Avocado, Bacon & Mango Salad, Tandoori Fish with Mango-Kiwi Salsa, Summertime Crab Cake Salad or Tropical Salmon Rice Bowl!

    This recipe is naturally gluten-free, dairy-free and vegan.

    Jump to:
    • Ingredients
    • Instructions
    • FAQ's
    • Variations & Substituions
    • Mango Pico de Gallo

    Ingredients

    • Mangoes. Fresh mangoes are always best when possible, but you can also use thawed frozen mango in a pinch.
    • Tomatoes. My favorite tomatoes for salsa and pico de gallo are Roma or plum tomatoes, but feel free to use what you have.
    • Red onion. If the flavor of red onion is too strong, try soaking the diced onion in ice water for 20-30 minutes before adding them to a dish.
    • Jalapeno pepper. Dice up a whole, fresh jalapeno for a bit of heat. For a milder pico de gallo, remove the ribs and seeds.
    • Fresh mint leaves. It may sound a little strange, but a hint of fresh mint goes so well with these ingredients! If you're not a fan of mint, feel free to leave it out.
    • Lime juice. For extra lime flavor, you can also add lime zest to the pico de gallo.
    • Sea salt.
    Mango Pico de Gallo  in blue bowl surrounded my blue corn tortilla chips.

    Instructions

    One of the reasons I love making pico de gallo so much is because it takes just minutes to make!

    Start by chopping the ingredients using a sharp knife.

    Combine all of the ingredients in a bowl, then stir it up until everything is well-combined. That's it!

    I find that allowing the mango pico de gallo to chill in the refrigerator for a few hours or overnight let's the flavors marry and makes it even tastier, but if you just can't wait, feel free to serve it right away.

    Serve the pico de gallo with chips or as a topping for grilled seafood, chicken or tacos!

    Mango mint salsa is the perfect refreshing topping for chicken, fish, or as a simple dip

    FAQ's

    What is the difference between salsa and pico de gallo?

    Salsa is typically blended or finely chopped with more liquid and is sometimes made with cooked ingredients. Pico de gallo, on the other hand, is usually chunkier, and the ingredients are always fresh and uncooked.

    Can I make mango pico de gallo ahead?

    Sure! In fact, I think it tastes better when it has been chilled in the refrigerator for a few hours or overnight. Just scoop it into an airtight container and refrigerate if you're planning on making it ahead.

    How long does mango pico de gallo last?

    Refrigerated in an airtight container, mango pico de gallo should stay fresh for up to 4 days.

    What is mango pico de gallo good on?

    Try serving it with tortilla chips or corn chips as an appetizer, or use it as a topping for salads, tacos, grilled meats and fish, or over rice bowls.

    Variations & Substituions

    Looking to try some variations on this recipe? Give these swaps a try!

    • Use fresh cilantro in place of the mint for a more classic flavor.
    • Add other veggies such as chopped bell peppers or corn!
    • Give it a creamy element by adding diced avocado.

    Diet-Specific Substitutions

    This recipe is naturally gluten-free, dairy-free and vegan, making it a great option for serving a crowd!

    Mango Mint Salsa in a blue ceramic bowl with blue corn tortilla chips, lime wedges and mint sprig.

    Mango Pico de Gallo

    The Kitchen Prep
    This refreshing Mango Pico de Gallo is a perfect blend of sweet and spicy flavor. It's perfect for pairing with fish or chicken, or as a dip with tortilla chips.
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Total Time 8 mins
    Course Sauce
    Cuisine Mexican
    Servings 1 cups

    Ingredients
      

    • 1 cup diced mango
    • ⅓ cup diced tomato
    • ¼ cup finely diced red onion
    • 1 tablespoon finely diced fresh jalapeno pepper
    • 1 tablespoon finely chopped fresh mint leaves
    • ½ lime lime juice from lime
    • ¼ teaspoon sea salt

    Instructions
     

    • Combine all of the ingredients in a bowl. Stir well to combine. Refrigerate until ready to eat.
    • Serve with chips or as a topping for grilled seafood, chicken or tacos!

    Notes

    Tip: If you don't have fresh mango, you can use frozen mango chunks. I recommend dicing it while it's still frozen as it becomes very soft when thawed. Once diced, allow the mango to thaw and drain the extra liquid before adding the remainder of the ingredients.
    Variations
    • Use fresh cilantro in place of the mint for a more classic flavor.
    • Add other veggies such as chopped bell peppers or corn!
    • Give it a creamy element by adding diced avocado.
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    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

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