Manchego, Fig & Apple Panini 

Manchego, Fig & Apple Panini! Even quick and easy lunches can be seasonal and flavorful; the proof is in this panini! Crusty bread is slathered with fig preserves, then topped with manchego cheese & tart apple slices and grilled to melty perfection!

Step 1

Assemble sandwich: Spread 1 tablespoon fig jam on each slice of bread. Divide the cheese and apple slices and arugula between the two of the bread slices {this will make two paninis}, then use the other two bread slices to top and complete the sandwich.

Step 2

Heat the panini press or pan over medium heat. Add 1 tablespoon of butter to the press/pan and swirl until just melted.

Step 3

Place sandwiches in the panini press and heat until the outside is crisp and the cheese is melted. {If cooking in a pan, grill for 2-3 minutes per side.} Serve hot.

Step 5

Get full recipe & directions in the post!

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