Mango Lime Cheesecake Dip

Mango Lime Cheesecake Dip! You will have no problem with a platter of fruit for dessert when you get to dip them in this luscious, tropical concoction! Sweet mango and zesty lime shine in this easy dip that comes together in seconds. 

I've definitely been in a tropical state of mind lately, and this recipe fits right in.

Mango Lime Cheesecake Dip! You know when you need a sweet treat but it's too hot to turn on the oven? That's when this little number comes in.

The flavors of sweet mango and zesty lime shine in this simple recipe that comes together in seconds in the food processor. Served with fresh fruit or graham crackers, it's a dessert or snack that is perfect for the hot summer months!

Looking for more refreshing sweet treats for the summer? Try my Strawberry Mojito Dip, Lemon Mascarpone Fruit Dip, or Pina Colada Frozen Yogurt Popsicles.

Ingredients

• Cream cheese
• Vanilla Greek yogurt
• Mango chunks 
• Honey
• Vanilla extract
• Lime zest
• Lime juice

Instructions

Place the cream cheese, Greek yogurt, mango chunks, honey, vanilla extract, lime zest, and lime juice into a food processor. Blend the mixture until it becomes smooth, stopping occasionally to scrape down the sides.

Transfer the mixture into a serving bowl. If desired, garnish with additional lime zest and crushed graham crackers. Finish by placing a slice of lime on top.

Storage

To store this dip, transfer it into an airtight container and seal it tightly with the lid. Keep the dip in the refrigerator and consume it within 3-5 days for optimal freshness and taste. Before serving, give the dip a quick stir to restore its smooth texture.

Serving Suggestions

• Serve with graham crackers or Nilla Wafers.
• Pair with fresh fruit like apple, strawberries, or banana.
• Use as a topping for pancakes or waffles.
• Serve with pretzels for a sweet and salty snack.
• Use as a filling for crepes or pastries.

Mango Lime Cheesecake Dip

The Kitchen Prep

Mango Lime Cheesecake Dip! You will have no problem with a platter of fruit for dessert when you get to dip them in this luscious, tropical concoction! Sweet mango and zesty lime shine in this easy dip that comes together in seconds. 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer, Sauce

Cuisine American

Servings 2 cups

Ingredients

  

• 8 ounces cream cheese
• ¼ cup vanilla Greek yogurt
• ½ cup heaping mango chunks fresh, or frozen & thawed
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 teaspoon lime zest
• 1 tablespoon lime juice

For Garnish/Serving:

• lime zest
• graham cracker crumbs
• lime slice
• fresh fruit for dipping
• Graham Crackers or Nilla Wafers

Instructions

 

• Combine cream cheese, Greek yogurt, mango chunks, honey, vanilla extract, lime zest and juice in the bowl of a food processor. Blend until smooth. (You may have to stop and scrape down the sides once or twice.)
• Scoop into a serving bowl and garnish with a sprinkle of extra lime zest and crushed graham cracker if desired. Top with a slice of a lime.

Notes

*Depending on the ripeness of the mango chunks, you may want to add a bit more honey. Sweeten to taste.