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    Home » Breakfast & Brunch

    Tropical Bellinis

    Published: Apr 8, 2013 · Modified: Jun 9, 2022 by thekitchenprep · This post may contain affiliate links ·

    Jump to Recipe Print Recipe
    IMG_77621

    Some things inspire you at first glance.

    For me, my first encounter with a Lilly Pulitzer dress left a lasting impression and budding love for the colorful prints that have become the iconic party and play clothes of the Palm Beach crowd.

    Despite growing up just minutes from Palm Beach, I didn't actually discover Lilly until high school. I'm not sure how I managed to overlook the splashy, citrus-colored patterns in which many girls and women around me were proudly clad. A Lilly girl isn't exactly a wallflower -- "Lillys" are made to stand out in a crowd.

    Regardless of my former obliviousness, my newfound awareness of the dresses made it difficult not to notice them everywhere around me. Once she caught my eye, there was no denying it... I was smitten. And like any high school girl, my "awakening" meant just one thing: I had to have one.

    I bought my very first Lilly dress at a clearance sale at a boutique on the island -- the only way I could afford one. I treasured that thing like it was priceless. I still have it in my closet today.

    IMG_7752
    My very first Lilly.

    It wasn't my favorite print, by any means. The fabric was a bright lime green, with punchy little animals in whites and citrons parading all over the simple a-line cut, Lilly's trademark signature cleverly hidden among the swirls like a preppy version of "Where's Waldo". {Come to think of it, I'm pretty sure it might have been a piece from the kids collection that was big enough to fit me.}

    IMG_7751

    But still, I was just happy to have a Lilly of my own. It meant something to me. Like I was initiated into some exclusive pink & green society. Like suddenly I'd be invited to sip pink lemonade at a Palm Beach garden party. {Certainly, that wasn't the case. But if nothing else, it made it easy for my family to find me amidst the church crowd.}

    From that moment on, I decided that slowly but surely, I'd grow my Lilly collection. Though my purchases gradually progressed to more classic pieces, I still find myself mesmerized by the whimsical, and even humorous prints that make the Lilly brand both vivacious and distinctive. There's something special about all the little details that go into a Lilly.

    IMG_7760
    Inner hem lace detail of one of my Lillys.

    When I heard about the passing of Lilly Pulitzer Rousseau this weekend, I felt like I had lost someone dear to me. It's a phenomenon that happens when you feel a connection to someone you've never met. Sure, we empathize with the loss of any individual out of respect and human connectedness.

    IMG_7759
    Lilly Pulitzer, 1963.

     

    Photograph by me, image from Essentially Lilly.

    But sometimes, the feelings run deeper. An admiration... a fondness. Something that elicits a feeling of kinship.

    Maybe it was Lilly's creativity. Her ingenuity. Her streak of entrepreneurship. Maybe it was her irreverence in a world where things are expected to be "just so"; the challenge in her prints to live life like the party it's meant to be.

    IMG_7755
    Photo taken of page in my Lilly Pulitzer agenda

    Whatever the reason I felt such a bond, my heart was deeply saddened. Perhaps it's a natural consequence of wearing someone's name like an emblem for so many years.

    IMG_7757
    Photo taken of page in my Lilly Pulitzer agenda.

    There's no denying that Lilly left her colorful mark on the world... on me, on my closet, on the header of this very blog. {I sent a picture of a Lilly print sketch from my agenda as inspiration to the graphic designer.} She's the reason for the "Prep" in The Kitchen Prep. And though she is no longer with us, I have no doubt in my mind that her vibrant legacy will continue to live on for many years to come.

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    A toast to Lilly.

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    May we each live to inspire those around us as you have.

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    Deepest sympathy & prayers to her family and friends.

    Note: The fruit puree can be made ahead. Just prepare, cover, and refrigerate until ready to use.

    IMG_7766

    Tropical Bellinis

    The Kitchen Prep
    These refreshing Tropical Bellinis are made with a combination of peach, guava, mango and apricot nectars and topped with sparkling wine for a bubbly and elegant treat.
    Print Recipe
    Prep Time 10 mins
    Course Drinks
    Cuisine American, Italian
    Servings 6 servings

    Ingredients
      

    • 1 mango peeled, pitted & chopped
    • 1 peach peeled, pitted & chopped
    • ½ cup guava nectar
    • ½ cup apricot nectar
    • 1 bottle Prosecco
    • ¼ cup granulated sugar for rims

    Instructions
     

    Sugar Rims

    • Pour about ¼ cup juice (or water) on a shallow plate. On another plate, sprinkle about ¼ cup granulated sugar.
    • Dip tops of glasses into the juice, shake to remove excess liquid, then dip into sugar to adhere to rim.

    Make Bellinis

    • Combine fruit and nectars in a blender. Puree until smooth.
    • Pour 2-3 tablespoons cup puree into each champagne glass.
    • Top with Prosecco and stir gently.

    Notes

    Note: The fruit puree can be made ahead. Just prepare, cover, and refrigerate until ready to use.

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    Reader Interactions

    Comments

    1. Angie Barrett says

      April 08, 2013 at 5:47 pm

      I just recently discovered these fabrics/clothes and I love them so much. Where have I been hiding. I was kind of sad to hear of her passing. Your post is lovely (as well as the drinks)

      Reply
    2. JMD says

      April 08, 2013 at 6:20 pm

      This was such a sweet post. I loved reading it & looking at the photos! Not to mention those bellinis look ahh-mazing. 😉 Must try!!

      Reply
    3. Trina says

      April 08, 2013 at 6:22 pm

      Loved this! So sweet and perfectly put!

      Reply
    4. Anonymous says

      April 08, 2013 at 8:11 pm

      Great post D!!! I have the same planner =) I was so sad to hear about this too, everytime I see a Lilly pattern I'm reminded of home.

      My uncle actually worked for Lilly Pulitzer over the summer when he was in high school. He transported dresses from the sewing shop to people's homes and even helped paint one of her bedrooms. He said she was a really nice person and great to work for.

      RIP Lilly!!!

      Lourdes

      Reply
    5. vanillalemonade.com says

      April 09, 2013 at 1:05 am

      What a nice tribute, I too was saddened to hear the news. I feel a little less colorful, and so thankful for Lilly for making us girls pretty! Cheers!

      Reply
    6. thekitchenprep says

      April 10, 2013 at 12:18 pm

      @Angie - Glad you discovered Lilly! Your closet will never be the same. 🙂

      @Jen - Thank you. 🙂 These bellinis would be perfect for a brunch with the girls!

      @Trina - Thanks, friend!

      @Lourdes - Love my planner... have to get a Lilly one every year. 🙂 That is so cool that your uncle met her!

      @vanillalemonade - Thank you! We will always miss Lilly but will continue to wear her proudly & fill the world with color! 🙂

      Reply
    7. Katie says

      April 15, 2013 at 7:03 pm

      mmm these drinks look great. What a beautiful tribute to such an amazing woman!

      Reply

    Trackbacks

    1. Mini Tangerine Bundt Cakes with Champagne Glaze says:
      December 31, 2017 at 2:11 pm

      […] no big deal, but I have admired Lilly and her brand for ages {so much so that I felt moved to write a little tribute at the news of her passing}. And finally, not that it matters, but the very name of my blog/header […]

      Reply

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    Hi! I'm Dianna. I used to think cooking had to be complicated to be good, so I never considered it "my thing." Now I know that's far from true, and my mission is to create & share easy, mouthwatering recipes - from weeknight dinners to simple bites for entertaining - that anyone can make! Join me in my South Florida kitchen and let's get cooking!

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